SPI POLYOLS INC has a total of 31 patent applications. Its first patent ever was published in 1989. It filed its patents most often in EPO (European Patent Office), United States and Canada. Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are DANSK TYGGEGUMMI FABRIK AS, SCHOPPE & SCHULTZ H and ZUMBE ALBERT.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 8 | |
#2 | United States | 6 | |
#3 | Canada | 4 | |
#4 | Mexico | 3 | |
#5 | WIPO (World Intellectual Property Organization) | 3 | |
#6 | Australia | 2 | |
#7 | Brazil | 2 | |
#8 | Finland | 2 | |
#9 | Republic of Korea | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Organic fine chemistry | |
#3 | Pharmaceuticals | |
#4 | Machines | |
#5 | Macromolecular chemistry and polymers |
# | Technology | |
---|---|---|
#1 | Cocoa and sweets | |
#2 | Foods | |
#3 | Medical preparations | |
#4 | Specific use of cosmetics | |
#5 | Acyclic or carbocyclic compounds | |
#6 | Sugars | |
#7 | Special foods | |
#8 | Unspecified technologies | |
#9 | Food shaping | |
#10 | Polysaccharides |
# | Name | Total Patents |
---|---|---|
#1 | Kuenzle Charles E | 11 |
#2 | Deis Ronald C | 10 |
#3 | Cunningham Mary Lou | 9 |
#4 | Tharp Bruce W | 7 |
#5 | Staniszewski Paul | 5 |
#6 | Jamieson Peter | 4 |
#7 | Duross James Wix | 4 |
#8 | Yang Marguerite | 3 |
#9 | Huzinec Robert | 3 |
#10 | Le Anh | 3 |
Publication | Filing date | Title |
---|---|---|
US2007059404A1 | Ice cream and ice cream formulations containing maltitol | |
MX2007004467A | Crystalline maltitol composition and method for production. | |
CA2552426A1 | Ice cream and ice cream formulations containing maltitol | |
US2004224058A1 | Maltitol solutions with high maltitol content and methods of making same | |
EP1589824A2 | Compositions of polyol granules and processes of manufacture | |
US7026008B2 | Stable sugar-based hard candy having high index of whiteness | |
US6875460B2 | Co-crystallized polyols and hydrogenated maltodextrin | |
US6780990B1 | Hydrogenated starch hydrolysate | |
EP1112004A1 | Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same | |
US6498248B1 | Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same | |
AU4087999A | Co-processed compositions of acids and water soluble crystalline compounds and related products and methods | |
EP0380219A2 | Cryoprotectant sorbitol crystal spherules |