SUEDZUCKER AG has a total of 946 patent applications. It increased the IP activity by 20.0%. Its first patent ever was published in 1987. It filed its patents most often in EPO (European Patent Office), Germany and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are SUEDZUCKER AG MANNHEIM/OCHSENFURT, Südzucker AG Mannheim/Ochsenfurt and BARRY CALLEBAUT AG.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 166 | |
#2 | Germany | 136 | |
#3 | WIPO (World Intellectual Property Organization) | 95 | |
#4 | United States | 80 | |
#5 | China | 67 | |
#6 | Canada | 59 | |
#7 | Australia | 44 | |
#8 | Israel | 42 | |
#9 | Japan | 37 | |
#10 | Brazil | 31 | |
#11 | Republic of Korea | 28 | |
#12 | Mexico | 26 | |
#13 | EAPO (Eurasian Patent Organization) | 25 | |
#14 | Norway | 16 | |
#15 | New Zealand | 14 | |
#16 | South Africa | 13 | |
#17 | Poland | 9 | |
#18 | Ukraine | 9 | |
#19 | Hungary | 6 | |
#20 | Morocco | 5 | |
#21 | Egypt | 4 | |
#22 | Finland | 4 | |
#23 | Austria | 3 | |
#24 | Chile | 3 | |
#25 | Czechia | 3 | |
#26 | Hong Kong | 3 | |
#27 | Croatia | 3 | |
#28 | Malaysia | 3 | |
#29 | Russian Federation | 3 | |
#30 | Denmark | 2 | |
#31 | Bulgaria | 1 | |
#32 | German Democratic Republic | 1 | |
#33 | Philippines | 1 | |
#34 | Romania | 1 | |
#35 | Serbia | 1 | |
#36 | Slovakia | 1 | |
#37 | Taiwan | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Biotechnology | |
#4 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Cocoa and sweets | |
#3 | Medical preparations | |
#4 | Special foods | |
#5 | Sugars | |
#6 | Therapeutic chemical compounds | |
#7 | Sucrose production | |
#8 | Microorganisms | |
#9 | Fermentation | |
#10 | Dairy products |
# | Name | Total Patents |
---|---|---|
#1 | Kowalczyk Joerg | 213 |
#2 | Kunz Markwart | 200 |
#3 | Haji Begli Alireza | 77 |
#4 | Munir Mohammad | 70 |
#5 | Willibald-Ettle Ingrid | 68 |
#6 | Doerr Tillmann | 66 |
#7 | Vogel Manfred | 66 |
#8 | Hausmanns Stephan | 63 |
#9 | Rapp Knut M | 63 |
#10 | Kowalczyk Jorg | 60 |
Publication | Filing date | Title |
---|---|---|
DE102019214372A1 | Process for the production of transparently coated chewing gum with colored carbohydrate particles | |
AU2019337791A1 | Method for improved production of isomalt | |
JP2019214044A | Evaporative crystallization device | |
WO2020002465A1 | Metering pack for pourable or liquid filling material | |
DE102019208381A1 | Process for the manufacture of transformed sugar | |
DE102019204936A1 | Process for the production of a confectionery product having a sugar-free coating coating | |
DE102018208510A1 | Salt and acid mixture catalyzed HMF production | |
DE102018208507A1 | Anolyte fraction-catalyzed HMF production | |
DE102018201920A1 | Liquid functionally improved isomalt | |
DE102018201916A1 | Solid functionally improved isomalt | |
EP3491931A1 | Oilseed meal improved food products | |
DE102017215244A1 | Method for reducing the loss of sugar in the separation of a coagulum from preliming juice and for thickening the coagulum | |
DE102017215243A1 | Process for the preparation of functionally improved Carbokalk | |
CN108471785A | The method for being used to prepare spherolite | |
DE102016224073A1 | Improved HMF manufacturing process | |
BR112017028339A2 | prophylactic use of inulin against sinusitis | |
EP3314042A1 | Energy production by means of a biosynthetic method | |
EP3062628A1 | Improved chewing gums and methods for their preparation | |
CN104244726A | Process for shortening the conditioning time of a composition of a chewing gum core in a chewing gum preparation process | |
EP2712505A1 | Fondant with a non-crystalline phase, containing isomaltulose and saccharose |