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SUEDZUCKER AG

Overview
  • Total Patents
    946
  • GoodIP Patent Rank
    17,760
  • Filing trend
    ⇧ 20.0%
About

SUEDZUCKER AG has a total of 946 patent applications. It increased the IP activity by 20.0%. Its first patent ever was published in 1987. It filed its patents most often in EPO (European Patent Office), Germany and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are SUEDZUCKER AG MANNHEIM/OCHSENFURT, Südzucker AG Mannheim/Ochsenfurt and BARRY CALLEBAUT AG.

Patent filings per year

Chart showing SUEDZUCKER AGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kowalczyk Joerg 213
#2 Kunz Markwart 200
#3 Haji Begli Alireza 77
#4 Munir Mohammad 70
#5 Willibald-Ettle Ingrid 68
#6 Doerr Tillmann 66
#7 Vogel Manfred 66
#8 Hausmanns Stephan 63
#9 Rapp Knut M 63
#10 Kowalczyk Jorg 60

Latest patents

Publication Filing date Title
DE102019214372A1 Process for the production of transparently coated chewing gum with colored carbohydrate particles
AU2019337791A1 Method for improved production of isomalt
JP2019214044A Evaporative crystallization device
WO2020002465A1 Metering pack for pourable or liquid filling material
DE102019208381A1 Process for the manufacture of transformed sugar
DE102019204936A1 Process for the production of a confectionery product having a sugar-free coating coating
DE102018208510A1 Salt and acid mixture catalyzed HMF production
DE102018208507A1 Anolyte fraction-catalyzed HMF production
DE102018201920A1 Liquid functionally improved isomalt
DE102018201916A1 Solid functionally improved isomalt
EP3491931A1 Oilseed meal improved food products
DE102017215244A1 Method for reducing the loss of sugar in the separation of a coagulum from preliming juice and for thickening the coagulum
DE102017215243A1 Process for the preparation of functionally improved Carbokalk
CN108471785A The method for being used to prepare spherolite
DE102016224073A1 Improved HMF manufacturing process
BR112017028339A2 prophylactic use of inulin against sinusitis
EP3314042A1 Energy production by means of a biosynthetic method
EP3062628A1 Improved chewing gums and methods for their preparation
CN104244726A Process for shortening the conditioning time of a composition of a chewing gum core in a chewing gum preparation process
EP2712505A1 Fondant with a non-crystalline phase, containing isomaltulose and saccharose