Learn more

LOTTE CONFECTIONERY CO LTD

Overview
  • Total Patents
    297
  • GoodIP Patent Rank
    19,608
  • Filing trend
    ⇩ 33.0%
About

LOTTE CONFECTIONERY CO LTD has a total of 297 patent applications. It decreased the IP activity by 33.0%. Its first patent ever was published in 1982. It filed its patents most often in Republic of Korea, Japan and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are UHA MIKAKUTO CO LTD, BOGHANI NAVROZ and BARRY CALLEBAUT AG.

Patent filings per year

Chart showing LOTTE CONFECTIONERY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yea Myeong Jai 40
#2 Kwon Ik Bu 37
#3 Lee Kyu Young 33
#4 Kim Yong Tack 33
#5 Lee Man Jong 28
#6 Park Chi Geol 27
#7 Lee Man Chong 27
#8 Park Hyung Hwan 25
#9 Kwon Ik Boo 25
#10 Jeon Jin Kyung 18

Latest patents

Publication Filing date Title
KR20200084073A Fresh cream chocolate available distribution at the normal temperature and method for manufacturing the same
KR20200078009A A composition for low calorie icecream comprising lignocellulose
KR20200078008A A gum composition comprising cocoa powder containing polyphenol and a method for manufacturing thereof
KR20200066797A A filling cream composition enable baking and a prepartion method of cake
KR102078039B1 Culture media for drought stress tolerant fungi and manufacturing method thereof
KR20200019414A Factor anaylysis method for food and beverage trend prediction
KR20180052581A Chocolate compostion for baking and method for producing baked chocolate
KR20190068777A A chocolate composition for preventing bloom and a method for preparing thereof
KR20190053003A Baked chocolate and manufacturing method thereof
KR20190048239A A jelly composition having a texture similar to rice cakes and a manufacturing method thereof
KR20190048243A A biscuit having dual-texture and a manufacturing method thereof
KR20190047832A The manufacturing method of a snack comprising a low moisture jerky
KR20190047190A Chewing gum composition having anti-adhesive property to teeth
KR101860150B1 Coffee Ice Having Concentration Gradient, Manufacturing Method of Coffee Ice Having Concentration Gradient, and Coffee Made by Using the Same
KR20180076948A Composition of Chip-Style Cracker Having Crispy Tast and Processing Method of The Same
KR20180073081A Containing live lactic acid bacteria and the method for manufacturing the same
JP2017108742A Low temperature resistant lactobacillus plantarum lrcc5309 and methods for producing ice cream using it
KR20170071428A Lactobacillus plantarum lrcc5309 strain having low temperature resistance, and method for manufacturing ice cream using the same
KR20180059096A Bacillus subtilis LRCC1002 strain having enzymatic profile, bile resistance, antimicrobial activity for Helicobacter Pylori, and thrombolysis activity
KR101848230B1 Prebiotics composition for Lactobacillus with improved stability, and method for stabilization using thereof