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EP0687423A2
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Wild garlic (allium ursinum), particularly as a seasoning agent; process for preparing it and use
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DE4025523A1
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ROTATABLE CONTAINER, METHOD FOR THE PRODUCTION AND USE THEREOF
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Pack for foods and process for the production thereof
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RECONSTITUTABLE DRY PRODUCT FOR DIRECT CONSUMPTION, METHOD FOR THE PRODUCTION THEREOF AND ITS USE
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PACKAGING FOR FOOD AND ENJOYMENT AND METHOD FOR THEIR PRODUCTION
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DISPOSABLE BEVERAGE PACK
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Quiche-type product and its preparation
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Process for producing freeze-dried products, in particular foods
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WHOLE EDIBLE SAUSAGE PREPARATION IN THE FORM OF A SAUSAGE SALAD OR SAUSAGE BODY AND METHOD FOR THE PRODUCTION THEREOF
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METHOD FOR THE PRODUCTION OF DRIED, CHIP-LIKE FOOD OR BEVERAGE DISKS
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Low calorie food prods. - prepd. by adding milk derivs. to vegetable or spice treated with acid infusion
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DRIED FRUIT SLICES
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Dried fruit esp. apple chips prepn. by freeze-drying - after dipping in aq. esp. ascorbic acid soln. to prevent browning
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