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GROUPE LACTALIS

Overview
  • Total Patents
    42
  • GoodIP Patent Rank
    70,977
  • Filing trend
    ⇩ 44.0%
About

GROUPE LACTALIS has a total of 42 patent applications. It decreased the IP activity by 44.0%. Its first patent ever was published in 2005. It filed its patents most often in France, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, packaging and shipping and pharmaceuticals are NIELS JONAS NIELSEN, VER COOP MELKIND and GERVAIS DANONE SA.

Patent filings per year

Chart showing GROUPE LACTALISs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Le Ruyet Pascale 11
#2 Senez Sandra 10
#3 Jardin Edwige 8
#4 Cottineau Christian 8
#5 Hazart Etienne 7
#6 Bigot Jean-Jacques 7
#7 Georgeault Pierre 7
#8 Morgan Francois 6
#9 Ferey Catherine 6
#10 Bajas Chrystelle 5

Latest patents

Publication Filing date Title
WO2020084093A1 Expanded spreadable water-in-oil emulsion
FR3100691A1 LONG STORAGE LIQUID NUTRITIONAL COMPOSITION WITH A HIGH CONTENT OF SOLUBLE MILK PROTEINS.
EP3697228A1 Concentrate or isolate of soluble milk proteins which is stable during heat treatments, and process for obtaining same
FR3080004A1 NUTRITIONAL COMPOSITION OF DESSERT TYPE, ACID, HIGH PROTEIN CONTENT, STERILIZED, AND LONG CONSERVATION
FR3076440A1 NUTRITIONAL COMPOSITION OF DESSERT TYPE, HYPERPROTEINED, STERILIZED AND COMPRISING FECULENTS
WO2018099996A1 Nutritional composition comprising lactoserum proteins or soluble milk proteins that is stable to heat treatments
FR3051628A1 Acid, fermented and sterilized food cream composition and process for preparing the same
FR3051627A1 Acid, fermented and sterilized food cream composition and process for preparing the same
WO2013017553A1 Functional and stable protein mixture for food compositions intended for persons needing to improve and maintain their physical condition.
WO2011036302A1 Milk derivative for the use thereof in feeding, developing and/or maintaining the physical condition of mammals, in particular competition animals
FR2930406A1 Child-based infant feed of milk origin
FR2915190A1 Base type packing and bell for cheese type product
FR2908605A1 Use of an ingredient comprising concentrated milk fat globule membrane comprising polar lipids, total fatty substances, soluble proteins, to prepare food, drink or a food supplement for an indication involving intestinal wall
FR2899211A1 Packaging base type and bell for cheese product
FR2891257A1 Process for packaging a molded food product, in particular a milk product, and packaging such a product