Milk processing process for at least preserving their cheese ability.
FR2664288A1
Bioconversion of fat material, in particular for obtaining flavored concentrates.
AU4368689A
Method of making a new dairy-based food product from a milk ultrafiltration retentate, and said food product
FR2608565A1
Disposable packaging for food products
FR2564682A1
Protection device for appliances and pipework for pneumatic transportation of pulverulent materials
FR2560494A1
Molding device for the manufacture of cheeses of the semi-firm pressed paste type from a liquid prefromage
EP0069014A1
Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained
FR2466958A1
Stable suspensions containing in particular ureides, sugars and lactosyl-uree crystals
FR2425196A1
Semi-rigid calf feeding muzzle - is pref. made of high density polyethylene for toughness and hygiene
DE2746536A1
METHOD FOR MANUFACTURING A MILK-BASED CHEESE BASE AND CHEESE
