EGIDIO GALBANI SPA has a total of 18 patent applications. Its first patent ever was published in 1993. It filed its patents most often in EPO (European Patent Office), Japan and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, packaging and shipping and agriculture are DMV CAMPINA BV, TERVALON MIJ VOOR VOEDINGSMIDD and NORMANDIE LAITIERE.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 9 | |
#2 | Japan | 2 | |
#3 | WIPO (World Intellectual Property Organization) | 2 | |
#4 | Canada | 1 | |
#5 | China | 1 | |
#6 | Hong Kong | 1 | |
#7 | Italy | 1 | |
#8 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping | |
#3 | Agriculture | |
#4 | Furniture and games |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Foods | |
#3 | Dairy products production | |
#4 | Containers for goods storage | |
#5 | Packaging | |
#6 | Food shaping | |
#7 | Meat processing | |
#8 | Kitchen equipment |
# | Name | Total Patents |
---|---|---|
#1 | Mattei Gianfranco | 7 |
#2 | Kreilinger Clemens | 4 |
#3 | Ghisu Giuseppe | 2 |
#4 | Salvi Filippo | 2 |
#5 | Moraglia Roberto | 2 |
#6 | Lanzi Natale | 1 |
#7 | Bandirali Pierluigi | 1 |
Publication | Filing date | Title |
---|---|---|
EP1518462A1 | Apparatus and method for the salting of a whole cheese | |
EP1516529A1 | Process for the production of stretched cheese | |
EP1516543A1 | A meat-based food product and a procedure therefore | |
EP1488706A1 | A precooked breaded food product | |
EP1486124A1 | Preparation of a dairy product | |
EP1447008A1 | Process for preparing a multilayer cheese product and multilayer cheese product so obtained | |
WO03003845A2 | Process for pasteurizing cheese products, and cheese products formed thereby | |
EP1378169A1 | Ham boiler | |
EP1290954A1 | Process and equipment for sterilizing the surface of dairy products |