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DMK DEUTSCHES MILCHKONTOR GMBH

Overview
  • Total Patents
    215
  • GoodIP Patent Rank
    7,880
  • Filing trend
    ⇧ 18.0%
About

DMK DEUTSCHES MILCHKONTOR GMBH has a total of 215 patent applications. It increased the IP activity by 18.0%. Its first patent ever was published in 2012. It filed its patents most often in EPO (European Patent Office), China and United States. Its main competitors in its focus markets foods and drinks and chemical engineering are THE DANNON COMPANY INC, SELECT MILK PRODUCERS INC and GUANGDONG BIQUAN FOOD SCIENCE AND TECH CO LTD.

Patent filings in countries

World map showing DMK DEUTSCHES MILCHKONTOR GMBHs patent filings in countries

Patent filings per year

Chart showing DMK DEUTSCHES MILCHKONTOR GMBHs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Döring Sven-Rainer 73
#2 Doring Sven-Rainer 34
#3 Schomacker Marina 21
#4 Hahn Michael 21
#5 Oehlckers Thorben 19
#6 Aschemann Jan 17
#7 Borcherding Katja 15
#8 Diekhaus Martin 14
#9 Hoch Matthias 12
#10 Zink Ralf 11

Latest patents

Publication Filing date Title
EP3794949A1 Process for the coupled production of sweet whey and lactic acid from acid whey
EP3583853A1 Method for producing acid whey with reduced lactose content
EP3735832A1 Evaporated milk with improved taste
EP3735831A1 Sterilized evaporated milk
EP3735833A1 Evaporated milk with improved taste ii
EP3593642A1 Industrial butter with improved taste
EP3590346A1 Dairy prodcuts with increased sweetness
EP3586638A1 Method for producing milkpowder with lactose
EP3597045A1 Process for the production of sweet whey
EP3626080A1 Method for cleaning the educt side of spray drying installations
EP3450808A1 Discharge device for liquid products from a piping
WO2018234107A1 Sample collecting device for a powder downpipe
EP3569061A1 Industrial butter with increase hardness (ii)
EP3542634A1 Milk protein concentrates with reduced ash content
EP3542636A1 Industry butter with high hardness and baked products prepared using the same (i)
EP3539388A1 Pasta filata cheese products
EP3539387A1 Process for making cheese
EP3488702A1 Process for reducing the amount of mixed phases during concentration of milk streams
EP3476220A1 Method for producing quark mass with improved flavour properties
EP3476223A1 Quark mass with improved flavour properties (i)