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Sterilized evaporated milk
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Evaporated milk with improved taste ii
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Industrial butter with improved taste
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Dairy prodcuts with increased sweetness
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Method for producing milkpowder with lactose
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Process for the production of sweet whey
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Method for cleaning the educt side of spray drying installations
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Discharge device for liquid products from a piping
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Sample collecting device for a powder downpipe
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Industrial butter with increase hardness (ii)
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Milk protein concentrates with reduced ash content
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Industry butter with high hardness and baked products prepared using the same (i)
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Process for making cheese
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Process for reducing the amount of mixed phases during concentration of milk streams
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Quark mass with improved flavour properties (i)
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