| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | France | 4 | |
| #3 | WIPO (World Intellectual Property Organization) | 4 | |
| #4 | Brazil | 3 | |
| #5 | Canada | 3 | |
| #6 | Mexico | 3 | |
| #7 | Australia | 2 | |
| #8 | Republic of Korea | 2 | |
| #9 | Egypt | 1 | |
| #10 | Israel | 1 | |
| #11 | Jordan | 1 | |
| #12 | Morocco | 1 | |
| #13 | Russian Federation | 1 | |
| #14 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Foods | |
| #3 | Medical preparations | |
| #4 | Therapeutic chemical compounds | |
| #5 | Food proteins | |
| #6 | Peptides | |
| #7 | Bakery products | |
| #8 | Cocoa and sweets | |
| #9 | Fodder |
| # | Name | Total Patents |
|---|---|---|
| #1 | David Franck | 14 |
| #2 | Boudier Jean-Francois | 11 |
| #3 | Snappe Jean Jacques | 8 |
| #4 | Snappe Jean-Jacques | 7 |
| #5 | Tauzin Jerome | 7 |
| #6 | Lefranc Catherine | 7 |
| #7 | Miclo Laurent | 7 |
| #8 | Chauvin Bernard | 6 |
| #9 | Lesur Céline | 5 |
| #10 | Gaillard Jean-Luc | 5 |
| Publication | Filing date | Title |
|---|---|---|
| WO2020099792A1 | Method for producing an ingredient comprising a combination of at least three milk proteins, and use of the ingredient obtained | |
| FR3005831A1 | PROCESS FOR PRODUCING CHEESE AND CHEESE OBTAINED | |
| FR2898058A1 | PROCESS FOR PREPARING A SERIOUSLY LATENT TGF-B2 ENRICHED SEROCOLOSTRAL FRACTION | |
| JO2955B1 | New technology for cheeses of traditional types. | |
| AU2003255691A1 | Use of casein peptides for treating hypertension | |
| EP0722952A1 | Hypoallergenic serocolostral fraction having high antibody activity, use and process for preparing such a fraction |