| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 3 | |
| #2 | Australia | 2 | |
| #3 | Canada | 2 | |
| #4 | United Kingdom | 1 | |
| #5 | Ireland | 1 | |
| #6 | Netherlands | 1 | |
| #7 | Norway | 1 | |
| #8 | United States | 1 | |
| #9 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Organic fine chemistry | |
| #3 | Pharmaceuticals |
| # | Technology | |
|---|---|---|
| #1 | Food proteins | |
| #2 | Foods | |
| #3 | Specific use of cosmetics | |
| #4 | Medical preparations | |
| #5 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | French James William Leonard | 9 |
| #2 | Vincent Maurice William | 5 |
| #3 | French James W L | 2 |
| #4 | Klaassen Lambertus Gerardus Ma | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US5439702A | Method of mixing meat with dried fibrous collagen | |
| NL9101520A | Method for manufacturing an edible product | |
| GB9027694D0 | Process for the production of dried collagen | |
| AU5181990A | Method of reconstituting meat products |