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NUTRISEARCH CO

Overview
  • Total Patents
    18
About

NUTRISEARCH CO has a total of 18 patent applications. Its first patent ever was published in 1980. It filed its patents most often in United States, Australia and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks and machines are HOFFMAN H, NADREPH LTD and HOFFMAN HAROLD ABRAHAM.

Patent filings in countries

World map showing NUTRISEARCH COs patent filings in countries

Patent filings per year

Chart showing NUTRISEARCH COs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Chang Pei K 3
#2 Swartz William E 3
#3 Melachouris Nicholas 2
#4 Chang Pei Kung 2
#5 Chung Frank H Y 1
#6 Everson Charles W 1
#7 Brotsky Eugene 1
#8 Stager Charles W 1
#9 Pei Kung Chang 1
#10 Evans John W 1

Latest patents

Publication Filing date Title
US4407833A Whey protein fortified red meat and process for preparation
ES8306955A1 Egg albumen and whey protein blends
AU8778882A Blends of egg albumen and whey protein
ZA8206241B Blends of egg albumen and whey protein evidencing improved gel strenght
NZ201700A Dry blend of egg albumen and a whey protein-containing composition
EP0102416A1 Blends of egg albumen and whey protein of improved gel strength
IE822036L Dried blend of egg albumen and whey protein
US4411917A Fabricated shellfish products containing whey protein concentrate composition and method of preparation
US4414240A Process for lowering the thermogelation temperature of egg albumen
US4364966A Blends of egg albumen and whey protein having improved gel strength
US4421777A Method for improving the yield of chocolate cake
US4381316A Whey protein fortified cured meat and process for preparation
US4407831A Whey protein fortified fish and process for preparation
US4362761A Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
US4342604A Production of a stable lactose product
US4399164A Preparation of a dried blend of whey by-product and casein or its salts
US4348420A Process for binding comminuted meat
US4361588A Fabricated food products from textured protein particles