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Whey protein fortified red meat and process for preparation
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ES8306955A1
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Egg albumen and whey protein blends
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AU8778882A
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Blends of egg albumen and whey protein
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ZA8206241B
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Blends of egg albumen and whey protein evidencing improved gel strenght
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NZ201700A
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Dry blend of egg albumen and a whey protein-containing composition
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EP0102416A1
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Blends of egg albumen and whey protein of improved gel strength
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IE822036L
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Dried blend of egg albumen and whey protein
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Fabricated shellfish products containing whey protein concentrate composition and method of preparation
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Process for lowering the thermogelation temperature of egg albumen
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Blends of egg albumen and whey protein having improved gel strength
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Method for improving the yield of chocolate cake
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Whey protein fortified cured meat and process for preparation
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Whey protein fortified fish and process for preparation
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Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
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Production of a stable lactose product
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Preparation of a dried blend of whey by-product and casein or its salts
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Process for binding comminuted meat
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Fabricated food products from textured protein particles
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