NUG NAHRUNGS & GENUSSMITTEL has a total of 30 patent applications. Its first patent ever was published in 2002. It filed its patents most often in EPO (European Patent Office), Netherlands and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks are BURCON NUTRASCIENCE (MB) CORP, MELNYCHYN PAUL and BURCON NUTRASCIENCE MB CORP.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 7 | |
#2 | Netherlands | 6 | |
#3 | WIPO (World Intellectual Property Organization) | 4 | |
#4 | Norway | 2 | |
#5 | New Zealand | 2 | |
#6 | South Africa | 2 | |
#7 | Brazil | 1 | |
#8 | Canada | 1 | |
#9 | China | 1 | |
#10 | Hong Kong | 1 | |
#11 | Republic of Korea | 1 | |
#12 | Mexico | 1 | |
#13 | Singapore | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks |
# | Technology | |
---|---|---|
#1 | Food proteins | |
#2 | Special foods | |
#3 | Foods | |
#4 | Dairy products | |
#5 | Cocoa and sweets |
# | Name | Total Patents |
---|---|---|
#1 | Kweldam Adriaan Cornelis | 12 |
#2 | Penders Johannes Antonius | 11 |
#3 | Bekhuis Anna Maria | 6 |
#4 | Smits Christiaan Theodoor Gera | 5 |
#5 | Van Den Briel Suzanne Titia | 2 |
#6 | Van Septer-Bekhuis Anna Maria | 2 |
#7 | Kweldam Adriaan C | 2 |
#8 | Adriaan Cornelis Kweldam | 1 |
#9 | Briel Suzanne Titia Van Den | 1 |
#10 | Cornelis Kweldam Adriaan | 1 |
Publication | Filing date | Title |
---|---|---|
NL1030118C2 | Protein-rich dietary fibers and a process for their preparation. | |
EP1759593A1 | Minced meat analogue and method of preparing such product | |
NL1026392C2 | Fiber comprising meat substitute product and method for the preparation thereof. | |
NL1026391C1 | Meat substitute comprising milk curd, a metal-cation-precipitated hydrocolloid and water includes a heat-gellable binder | |
NL1023907C2 | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. | |
NL1023905C2 | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. | |
NL1023906C2 | Fiber-containing food product, method for preparing such a food product, and application thereof. | |
CN1615084A | Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready-to-consume meat substitute product |