PROTIAL SA has a total of 14 patent applications. Its first patent ever was published in 1991. It filed its patents most often in EPO (European Patent Office), France and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks and agriculture are STORK FIBRON BV, NUG NAHRUNGS & GENUSSMITTEL and MINAMINIHON RAKUNO KYODO KK.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 5 | |
#2 | France | 5 | |
#3 | WIPO (World Intellectual Property Organization) | 2 | |
#4 | Australia | 1 | |
#5 | Canada | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Agriculture |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Cocoa and sweets | |
#3 | Food proteins | |
#4 | Meat processing | |
#5 | Dairy products | |
#6 | Food shaping | |
#7 | Food preservation | |
#8 | Treating harvested food |
# | Name | Total Patents |
---|---|---|
#1 | Roussel Herve | 6 |
#2 | De Martrin Patrice | 5 |
#3 | Martin Sebastien | 4 |
#4 | Hermant Jean-Jacques | 3 |
#5 | Vigneron Jerome | 2 |
#6 | Martin Sebatien | 2 |
#7 | Hermant Jean Jacques | 2 |
#8 | Dalla-Serra Lionel | 1 |
Publication | Filing date | Title |
---|---|---|
FR2904193A1 | Gelified food product and method for manufacturing such product | |
FR2899066A1 | Method and installation for separating pork-fresh fragrance comprising bones and / or cartilage and obtained crystal flesh | |
FR2861955A1 | Cheese food product, cheese matrix and quinz based on fermented vegetable milk and process for producing such limestone | |
FR2821245A1 | Binding method and composition for the construction of food products and restructured products obtained | |
FR2751847A1 | Process and installation for manufacturing a food ingredient contained essentially of muscle protein fibers and food ingredient obtained by this process |