| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United Kingdom | 10 | |
| #2 | Australia | 4 | |
| #3 | Canada | 3 | |
| #4 | EPO (European Patent Office) | 3 | |
| #5 | Norway | 3 | |
| #6 | United States | 3 | |
| #7 | WIPO (World Intellectual Property Organization) | 3 | |
| #8 | Denmark | 1 | |
| #9 | Ireland | 1 | |
| #10 | New Zealand | 1 | |
| #11 | Portugal | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food proteins | |
| #3 | Unspecified technologies | |
| #4 | Food shaping |
| # | Name | Total Patents |
|---|---|---|
| #1 | Speirs Charles | 16 |
| #2 | Buckley Keith | 9 |
| #3 | Gaywood Paul | 9 |
| #4 | Primrose David | 9 |
| #5 | Beech John | 8 |
| #6 | Musson Gary David | 7 |
| #7 | Wills Garry David | 7 |
| #8 | Malin John | 5 |
| #9 | Harford Stephen | 4 |
| #10 | Speirs Charles Dobneys Cottage | 3 |
| Publication | Filing date | Title |
|---|---|---|
| US5422135A | Process for preparing a gelled food product sheet | |
| GB9108604D0 | Gel products and a process for making them | |
| GB8918204D0 | Food product | |
| GB8911300D0 | Food product | |
| GB8908116D0 | Food product | |
| NZ227806A | Proteinaceous food product; meat protein dough passed between rollers | |
| GB8901399D0 | Food product | |
| GB8820829D0 | Food product | |
| GB8818941D0 | Food product | |
| GB8809923D0 | Food product | |
| GB8805229D0 | Food product | |
| GB8802934D0 | Food product |