| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 3 | |
| #2 | Canada | 2 | |
| #3 | Australia | 1 | |
| #4 | Denmark | 1 | |
| #5 | EPO (European Patent Office) | 1 | |
| #6 | Ireland | 1 | |
| #7 | Mexico | 1 | |
| #8 | New Zealand | 1 | |
| #9 | Poland | 1 | |
| #10 | Portugal | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Food proteins | |
| #2 | Foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Melnychyn Paul | 12 |
| Publication | Filing date | Title |
|---|---|---|
| US4968521A | Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products | |
| US4869918A | Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products | |
| US3450688A | Process for isolating proteins from beans in a crystalline state using an alkali salt of a carboxylic acid | |
| CA758587A | Process for isolating proteins from beans in a crystalline state |