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MINAMINIHON RAKUNO KYODO KK

Overview
  • Total Patents
    38
About

MINAMINIHON RAKUNO KYODO KK has a total of 38 patent applications. Its first patent ever was published in 1971. It filed its patents most often in Japan, Australia and United States. Its main competitors in its focus markets foods and drinks, machines and environmental technology are PROTIAL SA, NUG NAHRUNGS & GENUSSMITTEL and STORK FIBRON BV.

Patent filings in countries

World map showing MINAMINIHON RAKUNO KYODO KKs patent filings in countries

Patent filings per year

Chart showing MINAMINIHON RAKUNO KYODO KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yagi Naoki 27
#2 Kin Mitsuhisa 14
#3 Nakaji Kazushige 12
#4 Nakaji Tarushige 12
#5 Kim Kwang Young 8
#6 Fujisaki Kazuyuki 6
#7 Tatsuno Kenji 5
#8 Kikuchi Koji 5
#9 Naoki Yagi 4
#10 Kim Kwang Y 4

Latest patents

Publication Filing date Title
JP2015023802A Drinks, foods, and antiallergic agent containing strain and its fungus body with antiallergic action
JP2007000094A Whey protein concentrate mixed with iron and method for producing the same
JPH1118736A New zealand spinach juice and its production
JPH08322420A Reservation and raising of bivalves
JPH07115917A Feed for pet and its production
JPH06237706A Method for growing juvenile bivalve using fine particle of artificial feed
JPS63287447A Production of milk protein conjugated material
JPS63169939A Milk protein complex
JPS63157949A Preparation of quality improver for noodle
IE863034L Producing fibrous food product
JPS62126937A Production of fibrous food
JPS6236146A Condensed milk filled in squeeze tube
JPS61227740A Production of milk protein having acid resistance and salt resistance
JPS6163249A Production of heat-resistant milk protein having improved processing property
JPS60244260A Production of gluten of good solubility
JPS57146548A Whipping dessert composition and its making method
JPS57141251A Preparation of thermally coagulating milk protein
JPS5747444A Fermented oil or fat powder and its preparation
JPS5747443A Fermented milk powder and its preparation
JPS56151463A Acid-resistant casein powder