S&P INGREDIENT DEV LLC has a total of 15 patent applications. Its first patent ever was published in 2013. It filed its patents most often in Brazil, Canada and United States. Its main competitors in its focus markets biotechnology, foods and drinks and machines are SUNCHANG RES CT FOR FERMENTATION MICROBES SRCM, JADAM CO LTD and AZUMA SHOKUHIN KK.
# | Country | Total Patents | |
---|---|---|---|
#1 | Brazil | 3 | |
#2 | Canada | 3 | |
#3 | United States | 3 | |
#4 | Mexico | 2 | |
#5 | Australia | 1 | |
#6 | China | 1 | |
#7 | Republic of Korea | 1 | |
#8 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Microorganisms | |
#3 | Fermentation | |
#4 | Peptides | |
#5 | Microorganisms | |
#6 | Unspecified technologies | |
#7 | Special foods |
# | Name | Total Patents |
---|---|---|
#1 | Chigurupati Sambasiva Rao | 10 |
#2 | Sambasiva Rao Chigurupati | 5 |
#3 | Blum Paul | 4 |
#4 | Bhandari Pratik N | 4 |
#5 | White Derrick Jermaine | 3 |
#6 | Osterwalder Neil | 2 |
#7 | Bhandari Pratik Nandan | 2 |
#8 | Neil Osterwalder | 2 |
#9 | Pratik Nandan Bhandari | 2 |
#10 | Pratik N Bhandari | 2 |
Publication | Filing date | Title |
---|---|---|
WO2019245985A1 | Isolation of microbial cell lines for organic acid production | |
US2013243924A1 | Low sodium salt composition |