| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 5 | |
| #2 | Switzerland | 1 | |
| #3 | Denmark | 1 | |
| #4 | EPO (European Patent Office) | 1 | |
| #5 | France | 1 | |
| #6 | United Kingdom | 1 | |
| #7 | Italy | 1 | |
| #8 | Netherlands | 1 | |
| #9 | Sweden | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Wine | |
| #3 | Microorganisms | |
| #4 | Microorganisms |
| # | Name | Total Patents |
|---|---|---|
| #1 | Stetter Karl Otto | 1 |
| #2 | Stetter K | 1 |
| #3 | Stetter Karl Otto Prof Dr | 1 |
| #4 | Kandler O | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE3644856A1 | Method for isolating a preculture of denitrifying bacteria | |
| DE2440516A1 | LACTOBACILLUS BAVARICUS, ITS OBTAINED IN PURE CULTURE AND USE FOR THE LACTIC ACID FERMENTATION OF VEGETABLE MATERIAL | |
| DE2001874A1 | Vegetable or fruit juices containing lactic acid |