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ANGEL YEAST CO LTD

Overview
  • Total Patents
    262
  • GoodIP Patent Rank
    19,376
  • Filing trend
    ⇩ 7.0%
About

ANGEL YEAST CO LTD has a total of 262 patent applications. It decreased the IP activity by 7.0%. Its first patent ever was published in 2005. It filed its patents most often in China, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are CHEBIGEN INC, J SOUFFLET ETS and JAPAN NATURAL FOOD CO LTD.

Patent filings per year

Chart showing ANGEL YEAST CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yu Xuefeng 192
#2 Li Zhihong 190
#3 Yao Juan 155
#4 Yu Minghua 115
#5 Zhihong Li 62
#6 Juan Yao 62
#7 Minghua Yu 62
#8 Xuefeng Yu 61
#9 Zhang Yan 42
#10 Tang Guanqun 25

Latest patents

Publication Filing date Title
CN110954621A Method for determining hexavalent chromium in chromium yeast
CN112245457A Probiotic composition for improving or preventing diarrhea, preparation method and application
CN112273657A Probiotic composition for preventing or improving allergic diseases, preparation method and application
CN112237286A Composition for improving cognitive ability and memory and food prepared from the same
CN112089057A Composition containing naked algae powder and yeast powder, preparation method and application
CN111920052A Composition with functions of dispelling effects of alcohol and protecting liver and preparation method and application thereof
CN111920040A Peony fermentation product and preparation method thereof
CN111733080A Trichoderma solid preparation, preparation method and application thereof
CN111718861A Liquid yeast composition
CN111718215A Selenium-rich organic water-soluble fertilizer and preparation method thereof
CN111513307A Frozen green body modifier and preparation method and application thereof
CN111513250A Pre-fermented frozen green steamed stuffed bun and preparation method thereof
CN111378712A Edible yeast polypeptide and preparation method and application thereof
CN111297725A Skin care composition for restoring skin barrier function and preparation method and application thereof
CN111269845A Yeast composition for improving gas production capability of dough and preparation method and application thereof
CN111248294A Emulsion stabilizer for whipped cream and preparation method and application thereof
CN111141853A Method for detecting peroxide value of composite oil and fat food by high performance liquid chromatography
CN110959849A Modifier for raw wet noodles and its preparing process and application
CN110964774A Method for evaluating beer yeast cohesiveness in beer fermentation process
CN110959750A Application of yeast cell wall in field of antibacterial agent for fishing