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SUNCHANG RES CT FOR FERMENTATION MICROBES SRCM

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    120,421
About

SUNCHANG RES CT FOR FERMENTATION MICROBES SRCM has a total of 25 patent applications. Its first patent ever was published in 2011. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets biotechnology, foods and drinks and basic materials chemistry are AZUMA SHOKUHIN KK, S&P INGREDIENT DEV LLC and MICROBIAL INST FOR FERMENTATION INDUSTRY.

Patent filings in countries

World map showing SUNCHANG RES CT FOR FERMENTATION MICROBES SRCMs patent filings in countries
# Country Total Patents
#1 Republic of Korea 25

Patent filings per year

Chart showing SUNCHANG RES CT FOR FERMENTATION MICROBES SRCMs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jeong Do Youn 24
#2 Heo Ju Hee 10
#3 Jeong Su Ji 9
#4 Jeong Seong Yeop 9
#5 Yang Hee Jong 8
#6 Jo Seung Wha 7
#7 Baik Sang Ho 6
#8 Cho Sung Ho 6
#9 Uhm Tai Boong 4
#10 Kim Yong Sang 4

Latest patents

Publication Filing date Title
KR101553380B1 Method for producing Kochujang using fermented tomato product and functional properties
KR20150051965A Yeast strains having high productivity of alcohol from traditionally fermented soybean products, and uses thereof
KR101589026B1 Bacillus subtilis SCJ1 strain not producing biogenic amine and having antimicrobial activity against pathogenic microorganism and uses thereof
KR101589028B1 Bacillus subtilis SCJ4 strain not producing biogenic amine and having antimicrobial activity against pathogenic microorganism and uses thereof
KR20150131483A Method for producing Platycodon grandiflorus fermented broth with enhanced antioxidant activity and inhibition activity of alpha-glucosidase
KR20150131482A Method for producing Cudrania tricuspidata Bureau fermented broth with enhanced antioxidant activity and inhibition activity of alpha-glucosidase
KR20150096561A Saccharomyces cerevisiae BA42 strain producing alcohol and nonproducing biogenic amine isolated from berry and uses therof
KR20150096559A Saccharomyces cerevisiae BA29 strain producing alcohol and nonproducing biogenic amine isolated from Rubus coreanus fruit and uses therof
KR20150096562A Saccharomyces cerevisiae B61 strain producing alcohol and gamma-aminobutyric acid and nonproducing biogenic amine isolated from vinegar of Rubus coreanus and uses therof
KR20150096560A Saccharomyces cerevisiae BA33 strain producing alcohol and nonproducing biogenic amine isolated from Mulberry and uses therof
KR20150091789A Leuconostoc strains having degradation activity of biogenic amine and uses therof
KR20150090957A Saccharomyces cerevisiae M-5 strain producing alcohol and gamma-aminobutyric acid and nonproducing biogenic amine isolated from fermented liquid of raspberry and uses thereof
KR20150090416A Bacillus licheniformis SCDB 34 strain having activity inhibiting growth of film-forming yeast isolated from traditionally fermented soybean product and uses therof
KR20150090956A Saccharomyces cerevisiae B-8 strain producing alcohol and gamma-aminobutyric acid and nonproducing biogenic amine isolated from fermented liquid of raspberry and uses thereof
KR20150071791A Method for producing Gochujang using Cudrania tricuspidata extract and Gochujang produced by same method
KR20150056395A Bacillus licheniformis SCK A08 strain having antimicrobial activity against pathogenic microorganism of soy sauce and degrading activity of biogenic amine and uses thereof
KR101482068B1 Method for producing low-salt soy sauce using yeast strains from traditionally fermented soybean products
KR20140145222A SOYBEAN PASTE AND METHOD FOR PRODUCING IT THAT ARE IMPROVED THE CONTENTS OF ISOFLAVONES AND β-GLUCAN
KR101464546B1 Debaryomyces hansenii having high productivity of gamma-aminobutyric acid from traditionally fermented soybean products, and uses thereof
KR20140123847A Bacillus amyloliquefaciens AGI-63 strain having alpha-glucosidase inhibitor activity isolated from traditionally fermented soybean product and uses thereof