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JPH10248538A
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Composition for alpha-wave increasing beverage and beverage containing the same
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KR940000198B1
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Pyridine compounds
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KR950003532B1
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Edible oil
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KR940004529B1
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Method of making soup from red-bean with rice cake
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KR950000448B1
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Composition of instant sauce
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KR950003530B1
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Edible oil
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KR950000453B1
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Composition and method of retort corn mixture
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KR950000456B1
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Method and composition of berverage
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KR950004051B1
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Feedstuff compound
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KR940007767B1
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Iced sauce for chinese meatball
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KR940007766B1
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Iced sauce for chinese fried meatball
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US5268293A
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Strain of Corynebacterium glutamicum and method for producing L-lysine
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KR940010743B1
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Process for making egg soup
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KR940004521B1
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Method of making deodorized garlic
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KR940004886B1
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Composition of noodle
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KR940001896B1
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Apparatus and process for making soybean albumen
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KR940002530B1
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Method for diminishing of smells of osybean proteins
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KR940009786B1
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Quinoline antibiotics
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KR930008969B1
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Vancomycin producing microorganism
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KR940000012B1
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Cephem compounds
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