JADAM CO LTD has a total of 12 patent applications. Its first patent ever was published in 2011. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets biotechnology, foods and drinks and macromolecular chemistry and polymers are S&P INGREDIENT DEV LLC, SANTORI KHOLDINGZ LTD and CHEIL SUGAR CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Republic of Korea | 10 | |
#2 | WIPO (World Intellectual Property Organization) | 2 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks | |
#3 | Macromolecular chemistry and polymers | |
#4 | Pharmaceuticals | |
#5 | Environmental technology | |
#6 | Packaging and shipping | |
#7 | Consumer goods |
# | Technology | |
---|---|---|
#1 | Fermentation | |
#2 | Microorganisms | |
#3 | Foods | |
#4 | Microorganisms | |
#5 | Macromolecular compounds compositions | |
#6 | Medical preparations | |
#7 | Climate change adaptation technologies | |
#8 | Transferring liquids | |
#9 | Ice-boxes | |
#10 | Polysaccharides |
# | Name | Total Patents |
---|---|---|
#1 | Park Man Yong | 10 |
#2 | Cho Young Su | 8 |
#3 | Park Suk Man | 3 |
#4 | Choi Young Hoon | 3 |
#5 | Kim Sang Sook | 3 |
#6 | Park Kyung Jin | 3 |
#7 | Kim Kwang Sik | 3 |
#8 | Lim Soo Jong | 2 |
#9 | Ryu Jae Hyeon | 2 |
#10 | Kim Eun Joo | 2 |
Publication | Filing date | Title |
---|---|---|
KR20170052436A | Refrigerator for draft beer | |
KR20160010742A | native grass extract pickled radish and manufacturing method of the same | |
KR101446329B1 | Mixed beverage including cellulose gel from citrus juice | |
KR20140126478A | A Method for Preparing Bacterial Cellulose Using Steamed Dregs of Citrus Fruits | |
KR101300625B1 | Fabrication method of bacterial cellulose gel | |
KR20140069623A | Method for Producing Bacterial Cellulose Using Gluconacetobacter sp. KCG326 Strain | |
KR20140069620A | Method for Producing Bacterial Cellulose Using Gluconacetobacter sp. KCG326 Strain | |
KR20140069622A | Method for Producing Bacterial Cellulose Using Gluconacetobacter sp. KCG326 Strain | |
KR20130000519A | Manufacturing method for functionality drink using lactic acid bacteria vegetable juicy - orange juicy and composition thereof | |
KR20130000517A | Method for manufacturing functionality drink protected active ingredient of fruit-vegetable and composition thereof |