Learn more

DAESANG CORP

Overview
  • Total Patents
    425
  • GoodIP Patent Rank
    9,177
  • Filing trend
    ⇧ 85.0%
About

DAESANG CORP has a total of 425 patent applications. It increased the IP activity by 85.0%. Its first patent ever was published in 1994. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, biotechnology and macromolecular chemistry and polymers are SANTORI KHOLDINGZ LTD, YE HAIFENG and GUANGDONG PRB BIO TECH CO LTD.

Patent filings per year

Chart showing DAESANG CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Song Eun Bum 48
#2 Choi Jung Ho 43
#3 Park Dong Cheol 37
#4 Kim Tae Yong 28
#5 Jeon Young Seung 28
#6 Jin Joong Hyun 24
#7 Kim Yong Duk 22
#8 Kang Ki Kueon 21
#9 Park Bok Jun 20
#10 Park Dong Chul 19

Latest patents

Publication Filing date Title
KR20200100567A Process for improving chlorella and chlorella obtained by using the same
KR20200100566A Process for improving chlorella and chlorella obtained by using the same
KR20200094708A A process for the preparation of noodles having the improved texture of food and the noodles prepared therefrom
KR102194891B1 Apparatus for making fried eggs
KR102216450B1 Recombinant vector for transformation to improve glutamine production capacity and recombinant strain which introduced the same
KR20200080163A Mutant of Escherichia coli or Mutant of Corynebacterium glutamicum for Producing L-amino acid and Method for Producing L-amino acid Using the Same
KR20190140877A Process for improving chlorella and chlorella obtained by using the same
KR20190139803A Process for improving chlorella and chlorella obtained by using the same
KR20200081230A Mutant strain with enhanced L-citrulline or L-Arginine productivity and method for preparing L-citrulline or L-Arginine using the same
KR102147776B1 A microorganism of Corynebacterium genus having enhanced L-lysine productivity and a method for producing L-lysine using the same
KR102083165B1 Novel microorganism of the Genus Euglena having beta-1,3-glucan-producing activity and process for producing Euglena-biomass containing beta-1,3-glucan using the same
KR20210020339A Package for fermented food
KR102203545B1 A clip for packaging vinyl pouch
WO2020027457A1 Method for preparing tteokbokki rice cake to be distributed at room temperature
KR20200014198A Method of Producing Sliced Rice Cake for Distribution in Room Temperature
KR20210004129A Bean Curd Coagulant Containing Natural Vegetable Material and Bean Curd Prepared by Using Same
KR20200139862A Method for Preparing Shaped Clotted Blood with Reduced Off-Flavor
KR20190057037A Oil compositions expressed roasting flavor and process for preparing the same
KR102079571B1 Method for Preparing Natural Fermented Flavor with Increased Glutamic Acid
KR102078311B1 Kim-chi package with functional zipper