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PERLMAN DANIEL

Overview
  • Total Patents
    40
About

PERLMAN DANIEL has a total of 40 patent applications. Its first patent ever was published in 1982. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and basic materials chemistry are J OIL MILLS INC, LIPTON DIVISION OF CONOPCO INC and LESIEUR S A S.

Patent filings in countries

World map showing PERLMAN DANIELs patent filings in countries

Patent filings per year

Chart showing PERLMAN DANIELs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Perlman Daniel 40
#2 Hayes Kenneth C 6
#3 Pronczuk Andrzej 2
#4 Massie Cecil 2
#5 Katims Jane Ilene 2
#6 Ramonas Lori 1
#7 Hayes Kenneth 1
#8 Linschitz Henry 1
#9 Chaabo Fadi 1

Latest patents

Publication Filing date Title
US8535398B1 Chemical complexes comprising glycerine and monoglycerides for thickening purposes
US8460738B1 Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal
US2013177689A1 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
US2013040249A1 Fuel compositions and fuel thickeners, including monoglycerides
US2013040248A1 Composite fuel for fires
US2011287156A1 Oleate ester phytosterol compositions
US2012282368A1 Amphiphilic sterol/fat-based particles
US2013053442A1 Balanced myristate- and laurate-containing edible oil
US2012107196A1 Thermoformed plastic laboratory beaker configured to stabilize temperature and resist tipping
US2011301399A1 Aqueous waste disposal using superabsorbent
US2011217410A1 Stabilized vitamin c in foods and beverages
US2011236560A1 Food supplementation with phenolic antioxidants in vinegar
US2011223312A1 Triglyceride-encapsulated phytosterol microparticles dispersed in beverages
US2011229600A1 Sn-2 myristate-containing edible oil
US2011217417A1 Phenolic antioxidant-supplemented infusion beverage
US2011236550A1 Stabilization of phenolic antioxidants in fat-containing foods
US2011177224A1 Stabilization of omega-3 fatty acids in oil-water emulsions
US2011104326A1 Balanced sn-2 myristate-containing edible oil
US2011305811A1 Stabilization of omega-3 fatty acids in milk
US2009280231A1 Pro-oxidant sugars balanced with polyphenolic antioxidants