RAISIO BENECOL LTD has a total of 66 patent applications. Its first patent ever was published in 1993. It filed its patents most often in United States, Australia and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are J OIL MILLS INC, TIANJIN CHUNFA FOOD ADDITIVES and ST GILES FOODS LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 16 | |
#2 | Australia | 6 | |
#3 | EPO (European Patent Office) | 6 | |
#4 | WIPO (World Intellectual Property Organization) | 5 | |
#5 | Canada | 4 | |
#6 | Japan | 3 | |
#7 | Norway | 3 | |
#8 | New Zealand | 3 | |
#9 | Czechia | 2 | |
#10 | Estonia | 2 | |
#11 | Hungary | 2 | |
#12 | Israel | 2 | |
#13 | Poland | 2 | |
#14 | Slovakia | 2 | |
#15 | Ukraine | 2 | |
#16 | Brazil | 1 | |
#17 | Republic of Korea | 1 | |
#18 | Lithuania | 1 | |
#19 | Latvia | 1 | |
#20 | Slovenia | 1 | |
#21 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Organic fine chemistry | |
#4 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Edible oils | |
#3 | Therapeutic chemical compounds | |
#4 | Medical preparations | |
#5 | Dairy products | |
#6 | Steroids | |
#7 | Wine | |
#8 | Vinegar | |
#9 | Unspecified technologies | |
#10 | Special foods |
# | Name | Total Patents |
---|---|---|
#1 | Wester Ingmar | 46 |
#2 | Miettinen Tatu | 21 |
#3 | Gylling Helena | 20 |
#4 | Palmu Tapio | 19 |
#5 | Anttila Erkki | 7 |
#6 | Lindeman Anneli | 7 |
#7 | Mikkonen Hannu | 7 |
#8 | Heikkilae Elina | 5 |
#9 | Vanhanen Hannu | 5 |
#10 | Pouru Anniina | 4 |
Publication | Filing date | Title |
---|---|---|
US2003175402A1 | Fat compositions for use in food | |
WO03044536A1 | Method for evaluation of the risk of cardiovascular disease | |
US2003104035A1 | Stanol composition and the use thereof | |
US6780831B2 | Process for separating unsaponifiable valuable substances from sulphate soap based materials | |
US6544973B1 | Substance for lowering high cholesterol level in serum and methods for preparing and using the same | |
BR9712869A | Texturing composition for use in mixing fats in food |