| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Spain | 3 | |
| #2 | WIPO (World Intellectual Property Organization) | 3 | |
| #3 | Uruguay | 2 | |
| #4 | Argentina | 1 | |
| #5 | Brazil | 1 | |
| #6 | Canada | 1 | |
| #7 | EPO (European Patent Office) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Edible oils | |
| #2 | Foods | |
| #3 | Candles | |
| #4 | Refining |
| # | Name | Total Patents |
|---|---|---|
| #1 | Novejarque Conde Jose Antonio | 8 |
| #2 | Saez Hernandez Maria Teresa | 2 |
| #3 | José Antonio Novejarque Conde | 1 |
| #4 | Hernandez Maria Teresa Saez | 1 |
| #5 | Antonio Novejarque Conde Jose | 1 |
| #6 | Conde Jose Antonio Novejarque | 1 |
| Publication | Filing date | Title |
|---|---|---|
| ES2383859A1 | Procedure for the treatment of oils and / or fatty acids. | |
| ES2351832A1 | PROCEDURE OF OBTAINING, PACKAGING AND CONSERVATION OF FOOD UNTABLE GEL THROUGH THICKENING AND GELIFICATION OF VEGETABLE OILS FOOD DEUSION, DRINKS WITH OR WITHOUT ALCOHOL AND ANY COUPAGE OR COMBINATION OF THE SAME. | |
| ES2330603A1 | SYSTEM TO PERFECT, LEARN AND INNOVATE NUTRITIONALLY FOOD OILS. |