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UNILEVER BESTFOODS NORTH AM

Overview
  • Total Patents
    110
About

UNILEVER BESTFOODS NORTH AM has a total of 110 patent applications. Its first patent ever was published in 2001. It filed its patents most often in United States. Its main competitors in its focus markets foods and drinks, packaging and shipping and furniture and games are ZHANG BIYUN, YAMAGUCHI SUSUMU and TIANJIN CHUNFA FOOD ADDITIVES.

Patent filings in countries

World map showing UNILEVER BESTFOODS NORTH AMs patent filings in countries
# Country Total Patents
#1 United States 110

Patent filings per year

Chart showing UNILEVER BESTFOODS NORTH AMs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Floeter Eckhard 7
#2 Zhang Shi-Qiu 4
#3 Aquino Leonardo J S 4
#4 Panaioli Sandro 4
#5 Tobin John William 4
#6 Mordini Mauro Dominick 4
#7 Slesinski Alan J 3
#8 Cirigliano Michael C 3
#9 Levi Guy 3
#10 Mostert Martina Adriana 3

Latest patents

Publication Filing date Title
US2006201331A1 Effervescent beverage product and method for drinking the same
US2006222746A1 Food preservative system and method for preserving a food composition
US2005202142A1 Crispy snack food product in cluster-shape and process for preparing the same
US2005202125A1 Low-fat crispy snack food product and process for preparing the same
US2006177548A1 Preservative system
US2006134301A1 Method for making a food composition with a preservative free enhancer and a food composition
US2006134307A1 Starch comprising and ready-to-serve ambient stable fruit-based composition
US2005129820A1 Composition comprising vegetables of the genus Capsicum and process for preparing the same
US2006093725A1 Consumable tea composition with antioxidants
US2006093727A1 Nut butter variegate and process for preparing
US2006045938A1 Nut creme
US2006045937A1 Food bar
US2006040022A1 Chilled food composition
US2006016343A1 Dispensing machine
US2006003081A1 High fiber and ready-to-serve, ambient stable fruit-based composition
US2005281936A1 Natural food composition with stable color
US2005281939A1 Emulsion comprising a nut paste
US2005244565A1 Edible emulsion with reduced fat and cholesterol
US2005220957A1 Tomato process
US2005196507A1 Heat tolerant farinaceous-based food product