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TIANJIN CHUNFA FOOD ADDITIVES

Overview
  • Total Patents
    70
About

TIANJIN CHUNFA FOOD ADDITIVES has a total of 70 patent applications. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ST GILES FOODS LTD, LESIEUR S A S and OLEUM VITAE S L.

Patent filings in countries

World map showing TIANJIN CHUNFA FOOD ADDITIVESs patent filings in countries
# Country Total Patents
#1 China 70

Patent filings per year

Chart showing TIANJIN CHUNFA FOOD ADDITIVESs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Foods
#2 Edible oils

Top inventors

# Name Total Patents
#1 Haipeng Xing 62
#2 Xuecai Hao 33
#3 Li Deng 17
#4 Jiachuan Sheng 14
#5 Fushen Xing 12
#6 Yongxin Dai 10
#7 Wenfang Li 9
#8 Peng Liu 7
#9 Xing Haipeng 7
#10 Songyao Li 6

Latest patents

Publication Filing date Title
CN102228222A Formulated chicken oily essence and preparation method thereof
CN102362660A Beef oily essence
CN102366081A Chicken watery essence and preparation method thereof
CN102366721A Stirring and extracting bar for polydimethylsiloxane compounded carbon molecular sieve coating
CN102366719A Stirring and extracting bar for polyacrylate compound nanocarbon fiber coating and its preparation method
CN102366082A Chicken oily essence and preparation method thereof
CN102366718A Stir extraction bar with carbon nanofiber coating and preparation method thereof
CN102366717A Stirring extraction bar with composite carbon nanofiber coating and preparation method thereof
CN102366720A Stirring extraction bar with polyacrylate coating, and preparation method thereof
CN102326784A Method for manufacturing quick-frozen meatballs
CN102331476A Gas chromatographic fingerprint analysis method for savory flavorings
CN102326789A Preparation method of bell pepper sausage
CN102326766A Preparation method of beef oily essence
CN102114417A Preparation method of stainless steel solid-phase microextraction fiber
CN102068962A Preparation method of metal carrier solid-phase micro-extraction fiber
CN102114410A Method for preparing metal carrier solid-phase micro-extraction fiber
CN102113679A Method for improving crispness and chewiness of smoked-and-cooked sausage
CN102113665A Method for preparing spices for meat-flavor essence by using isolated soy protein
CN102068008A Smoked and cooked sausage and preparation method thereof
CN102090465A Preparation method of vegetarian condiment oil with smoked meat flavor