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J OIL MILLS INC

Overview
  • Total Patents
    673
  • GoodIP Patent Rank
    4,496
  • Filing trend
    ⇧ 22.0%
About

J OIL MILLS INC has a total of 673 patent applications. It increased the IP activity by 22.0%. Its first patent ever was published in 2003. It filed its patents most often in WIPO (World Intellectual Property Organization), Japan and Taiwan. Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are RAISIO BENECOL LTD, CLOVER CORP LTD and MITSUBISHI CORPORATION LIFE SCIENCES LTD.

Patent filings per year

Chart showing J OIL MILLS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Saito Sanshiro 77
#2 Inoue Masahiro 70
#3 Tokuchi Takahiro 68
#4 Imagi Jun 64
#5 Nagahata Yuya 62
#6 Sato Toshiro 61
#7 Kobayashi Isao 53
#8 Goto Masaru 50
#9 Yamaguchi Susumu 49
#10 Tsuji Misaki 49

Latest patents

Publication Filing date Title
WO2021065930A1 Composition
WO2021079693A1 Taste-improving agent for high-intensity sweetener containing carotenoid degradation product as active ingredient
WO2021079692A1 Oil degradation prediction device, degradation prediction system, degradation prediction method, oil replacement system, and fryer system
WO2021060350A1 Method for manufacturing processed meat product
WO2021065520A1 Agent for improving loosening properties of noodles
WO2021065458A1 Production method for rusks
WO2021065445A1 Mold release oil
WO2021065441A1 Umami enhancing composition, flavoring or extract, production method for umami enhancing composition, production method for flavoring or extract, and umami enhancing method for food
WO2021065442A1 Umami-enhancing composition and method for manufacturing same, flavoring or extract and method for manufacturing same, fat/oil composition for cooking and method for manufacturing same, and method for enhancing umami in food
WO2021065444A1 Mold release oil for processed meat food
WO2021053992A1 Frying oil degradation assessment device and frying oil degradation assessment method
WO2021059742A1 Frying oil processing operation information reporting system and frying oil processing operation information reporting method
WO2021020216A1 Method for producing fat or oil composition for mold release
WO2021020183A1 Method for producing chlorophyll-containing plant extract
WO2021020120A1 Starch composition for pies, pie composition, and pie dough containing same
WO2020255784A1 Agent for enhancing salty taste of food, method for enhancing salty taste of food, fat or oil composition and method for manufacturing food
WO2020246277A1 Oil/fat composition for frying, and coloration-suppressing method therefor
WO2020230593A1 Flour-based food
WO2020218055A1 Texture improver for food
WO2020213422A1 Production method for dough for baked goods