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Prodn. of baked goods free from flour - from mixt. of cereal flakes, bran, fruit, fat, sugar, marzipan, egg, baking agent and spices
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Salt- and sugar-free bakery prods. - made from flour, oat flakes, sesame seeds, egg, fat, water, spices and leavening
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Improvements in and relating to Protective Coverings Suitable for Packing Cycles and the like.
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Device for Clamping and Securing Belts, Straps or the like.
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Process for producing fat and oil preparations.
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Improved Process for the Manufacture of Butter Substitutes such as Margarine and the like.
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Improvements in Electrical Igniters for Explosion Motors.
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Emulsions and process of producing them.
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