Learn more

GUANGZHOU HONSEA INDUSTRY CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    188,886
About

GUANGZHOU HONSEA INDUSTRY CO LTD has a total of 18 patent applications. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are LO DOUGH LTD, ALLOUCHE REGINALD and ANQING JUNXI MEDICAL DEVICES SALES CO LTD.

Patent filings in countries

World map showing GUANGZHOU HONSEA INDUSTRY CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing GUANGZHOU HONSEA INDUSTRY CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Jiang Wenzhen 17
#2 Zeng Jianxin 17
#3 Zhou Xuesong 17
#4 Guo Hua 9
#5 Xie Shaomei 5
#6 Song Zhenshan 3
#7 Xu Jiaoyun 2
#8 Li Jiayu 2
#9 Wenzhen Jiang 1
#10 Wang Caihua 1

Latest patents

Publication Filing date Title
CN105211167A Crystal moon cake of a kind of energy suitability for industrialized production and preparation method thereof
CN104430679A Shredded bread improver, method for preparing same and application of shredded bread improver
CN104397321A Method for preparing compound amino acid through extensive enzymatic hydrolysis of soybean protein
CN104323231A Liver-protecting sobering-up natural composition, liver-protecting sobering-up natural product and preparation method thereof
CN104146285A Slightly sweet egg tart sauce with long shelf life and low water activity, preparation method and application thereof
CN103931725A Quicksand-type stuffing with long shelf life and resistant to bake and premixed flour and manufacturing method thereof
CN103290086A A mung bean protein peptide having ACE inhibitory activity and a preparation method and applications thereof
CN103283789A Baked-resistant mooncake stuffing pre-mixed powder and mooncake fruit jam stuffing and preparation methods thereof
CN103284089A Baking-resistant simulated fruit and preparation method and application thereof
CN103168818A Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour
CN103194512A Soybean peptide for promoting lactobacillus proliferation and improving lactobacillus survivability as well as preparation method and application thereof
CN103014112A Soybean peptide and industrial production method and application of soybean peptide
CN103005244A Dried fruit jam of sanwiched cake for industrial production and preparation method and applications thereof
CN103005383A Salty sauce containing meat particles for bread with long shelf life and preparation method thereof
CN102994598A Weak bitter corn oligopeptide with high content of alanine and leucine, and preparation method thereof
CN102550903A Rose jam and preparation method thereof
CN102533914A High-purity fishy smell and foreign odor-free fish collagen protein peptide and preparation method thereof
CN101390536A Double egg-albumen fermentation type frozen milk food and preparation method thereof