Slightly sweet egg tart sauce with long shelf life and low water activity, preparation method and application thereof
CN103931725A
Quicksand-type stuffing with long shelf life and resistant to bake and premixed flour and manufacturing method thereof
CN103290086A
A mung bean protein peptide having ACE inhibitory activity and a preparation method and applications thereof
CN103283789A
Baked-resistant mooncake stuffing pre-mixed powder and mooncake fruit jam stuffing and preparation methods thereof
CN103284089A
Baking-resistant simulated fruit and preparation method and application thereof
CN103168818A
Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour
CN103194512A
Soybean peptide for promoting lactobacillus proliferation and improving lactobacillus survivability as well as preparation method and application thereof
CN103014112A
Soybean peptide and industrial production method and application of soybean peptide
CN103005244A
Dried fruit jam of sanwiched cake for industrial production and preparation method and applications thereof
CN103005383A
Salty sauce containing meat particles for bread with long shelf life and preparation method thereof
CN102994598A
Weak bitter corn oligopeptide with high content of alanine and leucine, and preparation method thereof
CN102550903A
Rose jam and preparation method thereof
CN102533914A
High-purity fishy smell and foreign odor-free fish collagen protein peptide and preparation method thereof
CN101390536A
Double egg-albumen fermentation type frozen milk food and preparation method thereof