| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 5 | |
| #2 | WIPO (World Intellectual Property Organization) | 4 | |
| #3 | United States | 2 | |
| #4 | China | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Edible oils | |
| #3 | Foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Sturkenboom Marcellus Gerardus | 10 |
| #2 | De Levita Paul David | 8 |
| #3 | Van Duijnhoven Antonius Adrian | 3 |
| #4 | Van Oort Martinus Gerardus | 3 |
| #5 | Bright Steven Charles | 3 |
| #6 | Duijnhoven Van Antonius Adrian | 3 |
| #7 | Van Der Lee Mattheus Antonius Jozef | 3 |
| #8 | Van Duijnhoven Antonius A G | 1 |
| #9 | Tjeertes Jan Gerrit Willem | 1 |
| #10 | Von Duijnhoven Antonius Adrian | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2012033399A1 | Low sodium salt tortilla and method for preparation thereof | |
| WO2009041821A1 | Method for preparing a flour tortilla | |
| EP2047752A1 | Method for preparing a baked product | |
| WO2005094590A1 | Bread improver | |
| EP1582099A1 | Pan release agent | |
| EP1582097A1 | Bread Improver | |
| EP1541027A1 | A process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread | |
| US6923994B2 | Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread |