MAURI TECH B V has a total of 18 patent applications. It increased the IP activity by 200.0%. Its first patent ever was published in 2015. It filed its patents most often in Australia, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks and biotechnology are BAKERY TECHNOLOGY CT B V, LOUDI LEKAIKOU IND CO LTD and CSM NEDERLAND BV.
# | Country | Total Patents | |
---|---|---|---|
#1 | Australia | 4 | |
#2 | EPO (European Patent Office) | 4 | |
#3 | United States | 4 | |
#4 | Canada | 2 | |
#5 | China | 1 | |
#6 | Mexico | 1 | |
#7 | Netherlands | 1 | |
#8 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Bakery products | |
#2 | Edible oils | |
#3 | Foods | |
#4 | Food shaping | |
#5 | Microorganisms |
# | Name | Total Patents |
---|---|---|
#1 | Van Oort Martinus Gerardus | 13 |
#2 | Karremans Adrianus Rutgerus Antonius | 12 |
#3 | Carreon Oscar | 8 |
#4 | Primo Martín Cristina | 5 |
#5 | Branco Pedro | 3 |
#6 | Wach Damien | 3 |
#7 | Van Oort Maarten | 3 |
#8 | Primo Martin Cristina | 2 |
#9 | Martinus Gerardus Van Oort | 2 |
#10 | Adrianus Rutgerus Antonius Karremans | 2 |
Publication | Filing date | Title |
---|---|---|
WO2019050403A1 | Method for preparing a flour tortilla | |
NL2019710B1 | Method for preparing a flour tortilla. | |
EP3266318A1 | Sugar-free bread | |
CA2973198A1 | Material for de-dusting granular enzyme preparations |