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TIANJIN NANQIAO FOOD CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    116,881
  • Filing trend
    ⇩ 100.0%
About

TIANJIN NANQIAO FOOD CO LTD has a total of 15 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are BAKERY SUPPLIES EUROPE HOLDING B V, CHONGQING CITY CIQIKOU CHENMAHUA FOOD CO LTD and GABONATERMESZTESI KUTATO KOEZH.

Patent filings in countries

World map showing TIANJIN NANQIAO FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing TIANJIN NANQIAO FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Top inventors

# Name Total Patents
#1 Chen Zhengwen 15

Latest patents

Publication Filing date Title
CN108094478A Shortening class dough made with boiling water freezing cake and preparation method thereof
CN105994474A Special modifying agent for frozen dough containing yeasts as well as manufacturing method and application thereof
CN105961486A Frozen European style secondary fermentation dough and making method and application thereof
CN105994478A Pineapplecroissant frozen dough and preparation method thereof
CN106070465A A kind of shortening class freezing cake and preparation method thereof
CN105961483A Sponge-dough waffle frozen dough and making method thereof
CN105994479A Water roux capable of improving frozen dough quality as well as preparation method and application thereof
CN105941530A Danish pineapple frozen dough and making method and application thereof
CN106172610A A kind of pre-fried frozen donuts and preparation method thereof
CN105707296A Preparation method of Denmark fat composition for automatic production
CN105707286A Low molecular trans-fat sandwich cream composition and preparation method thereof
CN105454604A Hydrogenated-oil-free non-lauric-acid cocoa butter substitute composition
CN105638924A Low-trans-fatty acid grease composition of strip cream
CN105558071A Natural scorching-aroma cream and preparation method thereof
CN105638925A Oil-in-water type margarine for pies and preparation method of oil-in-water type margarine