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ZHANG YONGXIA

Overview
  • Total Patents
    36
  • GoodIP Patent Rank
    42,938
  • Filing trend
    ⇩ 100.0%
About

ZHANG YONGXIA has a total of 36 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and medical technology are ANQING JUNXI MEDICAL DEVICES SALES CO LTD, NUEBER FOOD LTD and QUAN YALI.

Patent filings in countries

World map showing ZHANG YONGXIAs patent filings in countries
# Country Total Patents
#1 China 36

Patent filings per year

Chart showing ZHANG YONGXIAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Yongxia 36

Latest patents

Publication Filing date Title
CN111991101A Medical digestive endoscopy lifting auxiliary device
CN107467124A A kind of high dietary-fiber hand of Cranberry flavor tears the preparation method of bread
CN107684050A A kind of shrimp cracker expanded using twin-screw extruder
CN107364854A A kind of preparation method of bromination intercalated graphite alkene
CN107397136A A kind of citrus oat dilated food of regulating qi-flowing for strengthening spleen
CN107467147A A kind of bread preparation method of modified corn powder purple perilla dregs of rice powder compounding
CN107549781A A kind of preparation method of high fructose syrup
CN107474180A A kind of preparation method of silicon dioxide polyester emulsion
CN107416795A A kind of preparation method of conductive carbon nanotube tube material
CN107418195A A kind of preparation method of intercalated graphite alkene composite nylon material
CN107333840A A kind of preparation method of the anti-oxidant fat-reducing bread of the polysaccharide containing buckwheat bran
CN107495210A It is a kind of using the clay standby dilated food of haw berry
CN107509960A A kind of high-moisture cooking extrusion dilated food
CN107333853A A kind of preparation method of jujube jam taste sandwich
CN107349967A A kind of preparation method of the organic titanium dioxide hollow ball of photocatalysis
CN107333841A A kind of expanded biscuit of the seaweed of unique flavor
CN107518044A A kind of preparation method of the reducing blood sugar and blood lipid bread of the glucan containing Hericium erinaceus
CN107540996A A kind of preparation method of flame-retarded resin dispersion liquid
CN107432425A A kind of Chinese chestnut oat microwave bulking food
CN107467125A A kind of miscellaneous beans of ultrafine green tea powder mix the preparation method of the cake of the shelf life length of powder doping