| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Finland | 6 | |
| #2 | WIPO (World Intellectual Property Organization) | 4 | |
| #3 | EPO (European Patent Office) | 3 | |
| #4 | Australia | 1 | |
| #5 | Canada | 1 | |
| #6 | Norway | 1 | |
| #7 | Poland | 1 | |
| #8 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Macromolecular chemistry and polymers | |
| #3 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Bakery products | |
| #3 | Polysaccharides | |
| #4 | Macromolecular compounds compositions | |
| #5 | Fodder | |
| #6 | Macromolecular compounds derivatives | |
| #7 | Special macromolecular compounds | |
| #8 | Food preservation | |
| #9 | Dairy products | |
| #10 | Refining |
| # | Name | Total Patents |
|---|---|---|
| #1 | Laakso Simo | 11 |
| #2 | Lehtinen Pekka | 11 |
| #3 | Myllymaeki Olavi | 8 |
| #4 | Maelkki Yrjoe | 6 |
| #5 | Patajoki Markku | 4 |
| #6 | Lehtomaeki Ilkka Kaarle | 4 |
| #7 | Kiiliaeinen Katja | 4 |
| #8 | Myllymaki Olavi | 3 |
| #9 | Haapiainen Jenni | 3 |
| #10 | Lehtomaeki Ilkka | 3 |
| Publication | Filing date | Title |
|---|---|---|
| FI20050318A0 | Process for the treatment of cereal beta-glucan-containing bran, product prepared according to the method and use of the product | |
| FI20030683A0 | Process for the treatment of vegetable material, according to the process produced product, and its use | |
| FI20030673A0 | Method for improving bread shelf life | |
| FI20030548A0 | Process for the manufacture of cereal products containing viscous fiber and the product obtained | |
| FI20002711A0 | Process for improving quality or preventing quality deterioration due to oxidation of fat in a material | |
| FI19992203A | Process for the preparation of an oat product enriched for beta-glucan |