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US6280769B1
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Breath freshening comestible product
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Variable-width swirl pattern in candy
|
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|
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Breath freshening compositions and methods using them
|
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WO9922606A1
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Process for making enzyme-resistant starch for reduced-calorie flour replacer
|
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US5925387A
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Application of wax coated inorganic particles to the surface of chewing gum
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Physically coated cellulose as low calorie flour replacements
|
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US5906852A
|
|
Surface-modified cellulose as low calorie flour replacements
|
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US5662953A
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Reduced calorie triglyceride mixtures
|
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US5682977A
|
|
Vertically adjustable cover for an elongated device and adjustment apparatus therefor
|
|
US5670197A
|
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Low-acid, high-moisture processed cheese spread and method of making
|
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US5595780A
|
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Process for the preparation of partially-defatted nuts and product thereof
|
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US5532020A
|
|
Low calorie tablespread made from liquid triglyceride oils
|
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US5552167A
|
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Rice bran oil antioxidant
|
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US5652010A
|
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Production of masa corn-based products
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US5601859A
|
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Chewing gum individually wrapped with wrapper bearing transferable tattoo
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US5595774A
|
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Reduced fat shredded wafers and process
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US5514387A
|
|
Calcium-enriched baked good production and method of making
|
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US5514404A
|
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Tenderized baked good production with reduced fat, low fat, or no added fat
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|
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Bucket conveying method and apparatus
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US5612078A
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Filler cream compositions for reduced fat sandwich cookies
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