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MATSUTANI KAGAKU KOGYO KK

Overview
  • Total Patents
    596
  • GoodIP Patent Rank
    12,787
  • Filing trend
    ⇩ 14.0%
About

MATSUTANI KAGAKU KOGYO KK has a total of 596 patent applications. It decreased the IP activity by 14.0%. Its first patent ever was published in 1975. It filed its patents most often in Japan, Republic of Korea and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and macromolecular chemistry and polymers are JAPAN MAIZE PROD, BIOFERME OY and SAN EI GEN FFI INC.

Patent filings per year

Chart showing MATSUTANI KAGAKU KOGYO KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Matsuda Isao 85
#2 Okuma Kazuhiro 66
#3 Inada Kazuyuki 51
#4 Sugano Shozo 48
#5 Katsuta Yasuo 46
#6 Ohkuma Kazuhiro 43
#7 Shimada Kensaku 41
#8 Izumori Ken 33
#9 Katta Yasuo 31
#10 Wakabayashi Shigeru 30

Latest patents

Publication Filing date Title
JP2021003063A Rice cake-like food
JP2020132588A Composition for suppressing increase in pcsk9 concentration in blood
JP2020130021A Non-alcoholic beer taste beverage
JP2020115803A Steamed cake and method of making the same
WO2019146717A1 Ketose 3-epimerase with improved thermal stability
JP2020080796A Composition for cdca increase-promotion, composition for fxr increase-promotion, and composition for fxr activation-promotion
JP2020080772A Fruit juice-containing beer-like alcoholic beverage and method for producing the same
JP2020083830A Composition for promoting growth of fusicatenibacter genus
JP2020054326A Danish pastry and manufacturing method of the same
JP2020054280A Carbonated beverage
JP2019180311A Extender for low calorie food
JP2019170300A Stabilizing agent for acidic milk-based beverage and acidic milk-based beverage containing the same
US2021038621A1 Pharmaceutical agent for improving autism spectrum disorder and mental disease
JP2019089932A Novel decomposed starch and method for producing the same
KR20190046779A Production method of immobilized alulose epimerase
JP2019041660A Granulated tea leaf and method for producing the same
JP2019041623A Low viscosity water soluble food fiber-containing tea beverage, and manufacturing method therefor
JP2019041624A Bakery product and method of manufacturing the same
JP2019024356A Thick fluid diet
JP2019017354A Manufacturing method of water-soluble dietary fiber-containing saccharide composition