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INA FOOD IND CO LTD

Overview
  • Total Patents
    276
  • GoodIP Patent Rank
    29,283
  • Filing trend
    0.0%
About

INA FOOD IND CO LTD has a total of 276 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1990. It filed its patents most often in Japan, United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and pharmaceuticals are OLEAGINEUX IND, KELCO INT LTD and TATE & LYLE INGREDIENTS.

Patent filings in countries

World map showing INA FOOD IND CO LTDs patent filings in countries

Patent filings per year

Chart showing INA FOOD IND CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Uzuhashi Yuji 127
#2 Kojima Masaaki 85
#3 Akeo Kazumi 25
#4 Sakai Takehiko 25
#5 Shiba Katsuhiro 23
#6 Ochi Toshiyuki 19
#7 Matsuda Akira 19
#8 Abe Kenichi 17
#9 Kurihara Masakazu 17
#10 Nakamura Masanori 15

Latest patents

Publication Filing date Title
JP2020163134A Edible eating and drinking tool
JP2020110160A Cholesterol absorption inhibiting agent, and food product and pharmaceutical preparation containing the same
JP2020078357A Manufacturing method of grated yam processed product, heat denaturation inhibitor of grated yam processed product, and grated yam processed product
JP2020079326A Agent for inhibiting muscle atrophy, and food and medicine comprising the same
JP2020152712A Tablet substrate and method for producing the same
JP2020048561A Cooked noodle like foods, and eating method of cooked noodle like foods
JP2020171200A Low-carbohydrate gluten free mix flour
JP2020103246A Edible printing film
JP2019141030A Foaming jelly preparation set, manufacturing method of forming jelly, and food for patients with dysphagia
JP2020000202A Molded food product and method for producing the same
JP2019216677A Shape-retaining food, starch-containing material composition, and method for producing shape-retaining food
JP2019201607A Viscosity reduction method and viscosity reduction agent
JP2019154279A Agar composition, food product containing same, and agar easily solubilizing agent
JP2019110785A Bread dough and bread
JP2019106963A Granular processed food and method for producing the same
JP2019080524A Dry food product
JP2019017329A Starch processed food and manufacturing method therefor
JP2019010036A Cheese processed food
JP2018145159A Intestinal tract protectant and intestinal tract protection method, pharmaceutical, food and drink and tight junction-associated factor expression promoter
JP2018102261A Manufacturing method of three-dimensional molded foods