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TATE & LYLE INGREDIENTS

Overview
  • Total Patents
    364
  • GoodIP Patent Rank
    17,246
  • Filing trend
    ⇩ 100.0%
About

TATE & LYLE INGREDIENTS has a total of 364 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1998. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are TABLEMARK CO LTD, MCNEIL NUTRITIONALS LLC and HUBEI SHENDAN HEALTHY FOOD CO LTD.

Patent filings per year

Chart showing TATE & LYLE INGREDIENTSs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hoffman Andrew J 78
#2 Harrison Michael D 59
#3 Patton Penelope A 29
#4 Cohen Jason C 29
#5 Richmond Patricia A 28
#6 Evans Annette 27
#7 Bridges John R 27
#8 Butler Susan E 23
#9 Harris Donald W 23
#10 Eilers Thomas A 22

Latest patents

Publication Filing date Title
GB201602410D0 Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
GB201520093D0 Pn820149gb
KR20160089551A Food and beverage products comprising allulose (psicose)
US2015072065A1 Carbohydrate compositions
GB201414638D0 Coating compositions for consumable articles
GB201413832D0 Starch compositions useful for thickening aqueous liquids
GB201410909D0 Methods for making flour-based food products and food products made thereby
GB201408397D0 Coaring compositions for consumable articles
KR20150135417A Uses of soluble corn fiber for increasing colonic bacteria populations and increasing mineral absorption
WO2014150127A1 Redistribution of mogrol glycoside content
EP2986645A1 Food grade arabinoxylan product from corn fiber
US2014178535A1 Coating compositions for consumable articles
GB201403030D0 Food and beverage products
EP2950661A1 Reduced sugar confectionaries
EP2934166A1 Coating compositions for consumable articles
GB201319763D0 Adhesive compositions comprising polyvinyl alcohol
GB201316450D0 Method of preparing edible composition
GB201315811D0 Method of producing salt composition
GB201315557D0 Treatment of liquid gluten slurry to reduce or remove aflatoxin
GB201315559D0 Sweetener compositions