| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 15 | |
| #2 | Mexico | 12 | |
| #3 | WIPO (World Intellectual Property Organization) | 12 | |
| #4 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Organic fine chemistry | |
| #3 | Pharmaceuticals | |
| #4 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Medical preparations | |
| #4 | Dairy products | |
| #5 | Bakery products | |
| #6 | Sugars | |
| #7 | Specific use of cosmetics | |
| #8 | Fermentation | |
| #9 | Cocoa and sweets | |
| #10 | Food shaping |
| # | Name | Total Patents |
|---|---|---|
| #1 | Markosyan Avetik | 22 |
| #2 | Purkayastha Siddhartha | 13 |
| #3 | Avetik Markosyan | 10 |
| #4 | Canar Michele M | 3 |
| #5 | Markosyan Avetik A | 2 |
| #6 | Michele M Canar | 1 |
| #7 | Siddhartha Purkayastha | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP2651960A2 | Highly soluble rebaudioside d | |
| EP3101024A1 | Stevia compostion comprising rebaudioside a or d with rebaudioside b | |
| EP2486806A1 | Stevia composition | |
| EP2690972A1 | Process for producing a glucosyl stevia composition |