|
FI20120313A
|
|
Snack with LDL cholesterol lowering effect
|
|
FI20090515A0
|
|
New composition
|
|
FI20090513A0
|
|
Effective process
|
|
FI20090514A0
|
|
Improved method
|
|
FI20090142A0
|
|
New methods and products
|
|
FI20090023A0
|
|
New food
|
|
FI20080686A0
|
|
New food
|
|
FI20085764A0
|
|
Procedure for controlling the environmental impact of production of cultural plants
|
|
FI20070944A0
|
|
New edible composition
|
|
WO2006040395A1
|
|
Fiber composition in liquid form
|
|
FI20050324A0
|
|
Fiber fabric in liquid form
|
|
FI20050323A0
|
|
Fiber fabric in liquid form
|
|
FI20040133A0
|
|
New food and process for its preparation
|
|
FI20021965A0
|
|
Process for producing a starchy particulate oat product, with the process obtained product and using the same
|
