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Method for diet therapy grape juice through co-fermentation of bred bacillus natto and lactobacillus casei
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Preparation method of dietary therapy millet juice
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Method for breeding bacillus natto and lactobacillus casei co-fermented young garlic shoots
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Preparation method of sour soybean milk rich in natto kinase and pyrroloquinoline quinone
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Method for producing dietary therapy brassica oleracea by virtue of co-fermentation of bacillus natto and lactobacillus
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Method for preparing red bean milk by virtue of symbiotic culture fermentation of bacillus natto and lactobacillus casei
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Method for preparing dietary therapy watermelon juice by virtue of breeding and co-fermentation of bacillus natto and lactobacillus casei
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Method for breeding bacillus natto and lactobacillus casei shirota to ferment LactucapsativapL.var.asparaginapBailey
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Method for producing dietary therapy cucumber by co-fermenting with bacillus natto and lactobacillus casei
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Method for making food therapy pear juice
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Preparation method of food-therapy fermented sweet potato juice rich in nattokinase and pyrroloquinoline quinone
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Preparation method of black soybean milk rich in pyrroloquinoline quinone and nattokinase
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Preparation method for food-therapy fermented sugarcane juice
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Production method of fermented mango juice containing rich nattokinase and pyrroloquinoline quinine
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Preparation method of fermented grapefruit juice rich in nattokinase and pyrroloquinoline quinone
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Preparation method of sticky rice juice containing rich nattokinase and pyrroloquinoline quinine
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Preparation method of dietary therapeutic fermented longan juice
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Method for preparing dietary therapy white kidney bean milk through co-fermentation of bacillus natto and lactobacillus casei
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