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HANGZHOU YUANPEITE BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    40
  • GoodIP Patent Rank
    38,835
About

HANGZHOU YUANPEITE BIOTECHNOLOGY CO LTD has a total of 40 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and biotechnology are TIANJIN TIANLVJIAN TECHNOLOGY CO LTD, VEIN JON and KOASA SHOJI KK.

Patent filings in countries

World map showing HANGZHOU YUANPEITE BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 40

Patent filings per year

Chart showing HANGZHOU YUANPEITE BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Wu Yuan 38
#2 Deng Wei 31
#3 Zhang Zhetao 29
#4 Ruan Ziqi 22
#5 Mo Fan 20
#6 Xu Juan 10
#7 Li Qingqing 10
#8 Xu Weiwei 2

Latest patents

Publication Filing date Title
CN104382155A Preparation method of fermented pineapple juice
CN104432379A Preparation method of diet-fermented purple rice juice rich in pyrroloquinoline quinone and nattokinase
CN104397805A Method for diet therapy grape juice through co-fermentation of bred bacillus natto and lactobacillus casei
CN104522796A Preparation method of dietary therapy millet juice
CN104431852A Method for breeding bacillus natto and lactobacillus casei co-fermented young garlic shoots
CN104397196A Preparation method of sour soybean milk rich in natto kinase and pyrroloquinoline quinone
CN104431853A Method for producing dietary therapy brassica oleracea by virtue of co-fermentation of bacillus natto and lactobacillus
CN104430912A Method for preparing red bean milk by virtue of symbiotic culture fermentation of bacillus natto and lactobacillus casei
CN104432352A Method for preparing dietary therapy watermelon juice by virtue of breeding and co-fermentation of bacillus natto and lactobacillus casei
CN104397620A Method for breeding bacillus natto and lactobacillus casei shirota to ferment LactucapsativapL.var.asparaginapBailey
CN104522584A Method for producing dietary therapy cucumber by co-fermenting with bacillus natto and lactobacillus casei
CN104432320A Method for making food therapy pear juice
CN104522774A Preparation method of food-therapy fermented sweet potato juice rich in nattokinase and pyrroloquinoline quinone
CN104430911A Preparation method of black soybean milk rich in pyrroloquinoline quinone and nattokinase
CN104522772A Preparation method for food-therapy fermented sugarcane juice
CN104522773A Production method of fermented mango juice containing rich nattokinase and pyrroloquinoline quinine
CN104432358A Preparation method of fermented grapefruit juice rich in nattokinase and pyrroloquinoline quinone
CN104522795A Preparation method of sticky rice juice containing rich nattokinase and pyrroloquinoline quinine
CN104432353A Preparation method of dietary therapeutic fermented longan juice
CN104522180A Method for preparing dietary therapy white kidney bean milk through co-fermentation of bacillus natto and lactobacillus casei