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INSTITUTE OF AGRO FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES

Overview
  • Total Patents
    34
  • GoodIP Patent Rank
    46,341
  • Filing trend
    ⇩ 100.0%
About

INSTITUTE OF AGRO FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES has a total of 34 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, measurement and biotechnology are BALTIMORE SPICE CO, Hangzhou kangli food co ltd and COMPREHENSIVE TECH SERVICE CENTER OF ZHOUSHAN ENTRY-EXIT INSPECTION AND QUARANTINE BUREAU.

Patent filings in countries

World map showing INSTITUTE OF AGRO FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 China 34

Patent filings per year

Chart showing INSTITUTE OF AGRO FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wang Zhidong 9
#2 Liu Yang 9
#3 Lin Qiong 8
#4 Wu Jie 7
#5 Sun Qianqian 7
#6 Zhang Jie 7
#7 Liu Wei 6
#8 Xing Fuguo 6
#9 Wang Qiang 4
#10 Wang Yan 4

Latest patents

Publication Filing date Title
CN107549313A Baby milk grease compound method based on triglycerides analysis mode human milk fat
CN107630061A The preparation method of Yak Bone NTx albumen
CN107400692A The method for combining extraction I-type collagen using sour enzyme from animal hard bone
CN107361088A A kind of tunnel type serialization superheated steam device for baking
CN107384828A Acker Man slime bacteria culture medium and preparation method thereof
CN107568520A A kind of preparation method of strawberry juice
CN107298255A Antistaling box
CN107568585A The method that microwave prepares corn steamed sponge cake
CN107298140A Automatical pilot transportation vehicle carries formula and fumigates preservation device
CN107279272A A kind of fresh-cut potato preservation method
CN107361308A The infrared steam method for baking of roast duck
CN107361131A A kind of Fresh-cut Apples preservation method
CN107236693A Bei Laisi bacillus JS25R and its application
CN107287306A Violet cabbage reference gene, primer pair and purposes
CN107259966A Vegetables bruisher
CN107280027A Automatic grape skinning machine
CN107318964A Agent keeping vegetable fresh, preparation method and its fresh-keeping of vegetables method
CN107228924A A kind of adequate proteins processing peanut raw material quality determination and its evaluation method
CN107259066A A kind of TG enzymes improve high-moisture peanut wire-drawing protein quality method
CN107319096A A kind of high-moisture peanut wire-drawing protein and preparation method thereof