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FED GOSUDARSTVENNOE BYUDZHETNOE NAUCHNOE UCHREZHDENIE FED NAUCHNYJ TSENTR PISHCHEVYKH SISTEM IM V M

Overview
  • Total Patents
    50
  • GoodIP Patent Rank
    29,881
  • Filing trend
    ⇧ 28.0%
About

FED GOSUDARSTVENNOE BYUDZHETNOE NAUCHNOE UCHREZHDENIE FED NAUCHNYJ TSENTR PISHCHEVYKH SISTEM IM V M has a total of 50 patent applications. It increased the IP activity by 28.0%. Its first patent ever was published in 2015. It filed its patents most often in Russian Federation. Its main competitors in its focus markets foods and drinks, measurement and macromolecular chemistry and polymers are INSTITUTE OF AGRO FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES, BALTIMORE SPICE CO and INSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES.

Patent filings in countries

World map showing FED GOSUDARSTVENNOE BYUDZHETNOE NAUCHNOE UCHREZHDENIE FED NAUCHNYJ TSENTR PISHCHEVYKH SISTEM IM V Ms patent filings in countries
# Country Total Patents
#1 Russian Federation 50

Patent filings per year

Chart showing FED GOSUDARSTVENNOE BYUDZHETNOE NAUCHNOE UCHREZHDENIE FED NAUCHNYJ TSENTR PISHCHEVYKH SISTEM IM V Ms patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Savenkova Tatyana Valentinovna 7
#2 Lukin Nikolaj Dmitrievich 5
#3 Oganesyants Lev Arsenovich 5
#4 Kolpakova Valentina Vasilevna 4
#5 Belozerov Georgij Avtonomovich 4
#6 Dibirasulaev Magomed Abdulmalikovich 4
#7 Andreev Nikolaj Rufeevich 4
#8 Peschanskaya Violetta Aleksandrovna 4
#9 Zhukov Valerij Grigorevich 4
#10 Ryzhova Svetlana Germanovna 3

Latest patents

Publication Filing date Title
RU2733118C1 Method for storage of animal products in supercooled state
RU2730660C1 Biocomposite plant growth stimulator
RU2705777C1 Method for production of jelly marmalade of functional purpose
RU2705264C1 Method of producing dextrin
RU2716288C1 Method of determining air filtration rate in metal silo
RU2713142C1 Arc sieve for mechanical separation of suspension
RU2698136C1 Method for production of tangerine distillate
RU2708909C1 Apparatus for testing specimens for uniaxial compression of materials of primarily plant origin
RU2691988C1 Biologically degradable thermoplastic composition
RU2712787C1 Method of producing mineral additive for brewer's yeast and method of using it
RU2698738C1 Apparatus for testing samples for uniaxial compression of materials mainly of vegetable origin
RU2683877C1 Vegetable preparation method for production of salad production
RU2689529C1 Sugar cookies preparation method
RU2711909C1 Method for production of fruit-and-vegetable chocolate coating
RU2692565C1 Method for production of jelly marmalade of functional purpose
RU2689755C1 Method for extracting water-soluble proteins from cheese
RU2684744C1 Functional product production method
RU2680587C1 Method for production of distillate of inulin-containing raw materials
RU2679844C1 Method of distillate manufacture from starch-containing raw materials
RU2678090C1 Boiled sausage products authenticity confirmation method