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COMPREHENSIVE TECH SERVICE CENTER OF ZHOUSHAN ENTRY EXIT INSPECTION AND QUARANTINE BUREAU

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    135,907
  • Filing trend
    ⇩ 62.0%
About

COMPREHENSIVE TECH SERVICE CENTER OF ZHOUSHAN ENTRY EXIT INSPECTION AND QUARANTINE BUREAU has a total of 13 patent applications. It decreased the IP activity by 62.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, measurement and chemical engineering are LAUCKS LAB INC, MAGGI SA and BALTIMORE SPICE CO.

Patent filings in countries

World map showing COMPREHENSIVE TECH SERVICE CENTER OF ZHOUSHAN ENTRY EXIT INSPECTION AND QUARANTINE BUREAUs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing COMPREHENSIVE TECH SERVICE CENTER OF ZHOUSHAN ENTRY EXIT INSPECTION AND QUARANTINE BUREAUs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhou Xiujin 9
#2 Shao Honghong 8
#3 Zhang Jing 8
#4 Hu Xingjuan 5
#5 Shen Biao 5
#6 Xiang Xingwei 4
#7 Wang Qi 4
#8 Xu Junhui 3
#9 Chao Duoyuan 3
#10 Teng Yue 3

Latest patents

Publication Filing date Title
CN110346466A A kind of construction method enhancing black porgy immunologic mechanism model based on liver metabolism group research selenizing glycosaminoglycan
CN110346464A A kind of construction method enhancing black porgy immunologic mechanism model based on spleen metabolism group research selenizing glycosaminoglycan
CN109468394A A kind of five heavy PCR primers, kit and its application detecting four kinds of Salmonella serogroups
CN108674600A A kind of full-automatic drauht liquid level emasuring device
CN108507320A Rotatable Measuring flask support and application method
CN108283283A A kind of method of electron beam irradiation and chitosan microball interaction degradation ciguatoxin
CN108250461A A kind of preparation method for the chitosan microball for being used to adsorb saxitoxin
CN108181417A A kind of method of dimethylbenzene in HS-GC-MS/MS detections marine product
CN107668490A A kind of preparation method of low histamine mackerel section fillet
CN107692095A A kind of preparation method of low histamine saury can
CN107574260A Synchronous detection Malsoor and HeartLand virus double fluorescent quantitative RT PCR methods
CN107258876A A kind of processing method for strengthening peeled shrimp fresh-keeping effect
CN108566978A A kind of preservation method of blue and white fish