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INST PENYELIDIKAN DAN KEMAJUAN PERTANIAN MALAYSIA MARDI

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    220,136
About

INST PENYELIDIKAN DAN KEMAJUAN PERTANIAN MALAYSIA MARDI has a total of 19 patent applications. Its first patent ever was published in 2002. It filed its patents most often in Malaysia, WIPO (World Intellectual Property Organization) and Singapore. Its main competitors in its focus markets measurement and foods and drinks are Hangzhou kangli food co ltd, NINGBO INST FOR FOOD CONTROL and BALTIMORE SPICE CO.

Patent filings in countries

World map showing INST PENYELIDIKAN DAN KEMAJUAN PERTANIAN MALAYSIA MARDIs patent filings in countries

Patent filings per year

Chart showing INST PENYELIDIKAN DAN KEMAJUAN PERTANIAN MALAYSIA MARDIs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Hamid Md Akhir Bin Hj 3
#2 Raja Arief Deli Raja Nasharuddin 2
#3 Hasan Haslina 2
#4 Haslina Hasan 2
#5 Zolkafli Aris 2
#6 Aida Hamimi Ibrahim 2
#7 Faridatul Akmar Mohammed Nuri 2
#8 Jalaluddin Razali Bin 1
#9 Faridah Salam 1
#10 Tawakkal Mohd Hafiz Bin Mohd Amin 1

Latest patents

Publication Filing date Title
WO2014182158A2 Assay for identifying animal species in raw and thermally processed conditions
SG11201403255UA Assay for identifying animal species in raw and cooked conditions
SG11201406922QA A method for producing dietary fibre powder
WO2013157917A2 A biosensor and preparation method thereof
MY156648A Method for preparing partially purified bromelain for detecting heavy metal and detection kit
MY143479A Ground leveler
MY165533A Modification kits for paddy transplanter in field operations
MY143092A Durian de-stoner
MY154796A Genetic transformation of orchids
MY151392A A silage machine
MY148420A Machine for splitting and separating articles such as kenaf seeds and the like
MY138315A Kenaf decorticating machine
MY138313A Opf mechanical picking device
MY147492A Ginger planter
MY142949A Rempeyek making machine
MY130389A Appratus for skewering meat in production of satay