BALTIMORE SPICE CO has a total of 19 patent applications. Its first patent ever was published in 1955. It filed its patents most often in United States, Germany and Sweden. Its main competitors in its focus markets foods and drinks, measurement and machines are INST PENYELIDIKAN DAN KEMAJUAN PERTANIAN MALAYSIA MARDI, COMPREHENSIVE TECH SERVICE CENTER OF ZHOUSHAN ENTRY EXIT INSPECTION AND QUARANTINE BUREAU and Hangzhou kangli food co ltd.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 11 | |
#2 | Germany | 3 | |
#3 | Sweden | 3 | |
#4 | Denmark | 1 | |
#5 | Netherlands | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Measurement | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Analysing materials | |
#2 | Foods | |
#3 | Food preservation | |
#4 | Unspecified technologies | |
#5 | Food shaping |
# | Name | Total Patents |
---|---|---|
#1 | Meusel Jerome A | 7 |
#2 | Brunn Ralph A | 5 |
#3 | Statter Simon | 2 |
#4 | Statter S | 2 |
#5 | Samchuck Daniel B | 2 |
#6 | Stern D L | 2 |
#7 | Stern David L | 2 |
#8 | Samchuck D B | 1 |
#9 | Ledford Charles D | 1 |
#10 | Hershfeld Robert R | 1 |
Publication | Filing date | Title |
---|---|---|
US4532858A | Apparatus for shower applying liquid smoke | |
US4298435A | Liquid smoke and its production | |
DE2824091A1 | COLORIMETERS | |
US4094646A | Rapid method of assaying collagen in meat and meat products | |
US3936271A | Method for protein analysis | |
US3413126A | Method of treating a meat emulsion to produce a desired color therein | |
US3359120A | Method of treating a meat emulsion to produce a desired color therein | |
US3186853A | Method of processing meat | |
US3148071A | Process for preparing frankfurters | |
US3139346A | Meat flavoring and coloring composition and preparation of same | |
US2942989A | Meat curing composition | |
US2786766A | Method of producing a flavoring composition |