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JIAJIA FOOD GROUP CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    131,911
  • Filing trend
    ⇧ 33.0%
About

JIAJIA FOOD GROUP CO LTD has a total of 15 patent applications. It increased the IP activity by 33.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and measurement are INST PENYELIDIKAN DAN KEMAJUAN PERTANIAN MALAYSIA MARDI, Hangzhou kangli food co ltd and SUGIYAMA SANGYO KAGAKU KENK.

Patent filings in countries

World map showing JIAJIA FOOD GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing JIAJIA FOOD GROUP CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhou Shangting 11
#2 Wu Can 7
#3 Chen Liang 6
#4 Chen Sheng 5
#5 Kang Wenli 5
#6 He Bo 4
#7 Fu Yulin 4
#8 Yu Yanchun 2
#9 Shangting Zhou 2
#10 Geng Na 2

Latest patents

Publication Filing date Title
CN111758952A Preparation method of high ammonia nitrogen soy sauce
CN110954619A Method for quantitatively analyzing sulfur-containing compounds in high-salt dilute brewed soy sauce
CN109517719A A kind of Vinegar Fermentation technique
CN108841914A Aerogenic bacteria detection method and the culture medium for cultivating aerobacter aerogenes in a kind of flavouring
CN108552516A A kind of preparation method of Luzhou-flavor dark soy sauce
CN108445102A The quantitative analysis method of 3 methylthiol propyl alcohol in a kind of high-salt liquid-state brewing soy sauce
CN107950987A A kind of Poria cocos soy sauce
CN108013429A A kind of preparation method of Poria cocos soy sauce
CN108065319A The preparation method and material of soy sauce material are made using residue of soya
CN106722774A One kind enzymolysis soy sauce pin fast press-filtration technique
CN105901656A Multi-strain mixed fermentation process for soy sauce
CN105779311A Method for rapidly screening mould strains producing high-yield protease
CN105558836A Processing method of instant BU kidney beans
CN102702792A Production method of white sugar pigment
CN102669628A Preparation method for freshening monosodium glutamate