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AOHATA CORP

Overview
  • Total Patents
    67
  • GoodIP Patent Rank
    80,565
  • Filing trend
    ⇧ 200.0%
About

AOHATA CORP has a total of 67 patent applications. It increased the IP activity by 200.0%. Its first patent ever was published in 1997. It filed its patents most often in Japan, China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets measurement, agriculture and foods and drinks are LAUCKS LAB INC, COMPREHENSIVE TECH SERVICE CENTER OF ZHOUSHAN ENTRY EXIT INSPECTION AND QUARANTINE BUREAU and NORTH CAROLINA A & T STATE UNI.

Patent filings in countries

World map showing AOHATA CORPs patent filings in countries

Patent filings per year

Chart showing AOHATA CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Masai Shingo 22
#2 Kikoku Yutaka 12
#3 Hoshino Takayoshi 10
#4 Nakagawa Hiroyuki 9
#5 Shiokawa Shunichi 9
#6 Narisawa Kazuhiko 6
#7 Hori Hiroshi 3
#8 Takayoshi Hoshino 3
#9 Miyoshi Toru 3
#10 Suzuki Atsushi 3

Latest patents

Publication Filing date Title
JP2020178606A Frozen strawberry and production method of the same
JP2020125974A Food inspection device
JP2020043810A Method for peeling skin of banana and apparatus therefor
JP2019151608A Composition for promoting growth of plants and use thereof
JP2019151609A Composition for promoting growth of plants and use thereof
JP2019017337A Fruits spread and manufacturing method therefor
JP2018002647A Composition for deactivation of heat-resistant microorganism, composition for deactivation pretreatment of heat-resistant mold, and method for deactivation of heat-resistant microorganism
CN107850522A Viscosity measurement and viscosimeter
JP2017131126A Jam for burning
JP2017006053A Oligonucleotide and primer pair used for detecting fungus belonging to genus byssochlamys, and detection kit and detection method of fungus belonging to genus byssochlamys
JP2016005447A Oligonucleotides and primer pairs for use in detection of species of talaromyces, and kits and methods for detecting species of talaromyces
US2015338332A1 Viscosity measuring method and viscosity measuring apparatus
JP2015104346A Manufacturing method of jam product
JP2014055928A Viscosity measuring method and viscosity measuring device
WO2014068674A1 Strawberry huller device
JP2012120527A Jam like food
JP2012100555A Milk dessert base
CN102686119A Strawberry hulling device
JP2011103841A Air bubble-containing fruit-processed product
JP2010124767A Method for producing frozen fruit processed product, frozen strawberry processed product, and frozen confectionery using the same